Freezing shocker Tecnodom ATT05 is intended for fast cooling and freezing of various food products. They can be used both for quick (shock) freezing of berries, vegetables and fruits, as well as for ice cream, freezing semi-finished products, as well as confectionery and bakery products. A sharp decrease in temperature allows you to preserve the aroma and freshness of a freshly prepared dish. There are no such undesirable phenomena as oxidation, drying and weight loss. The nutritional characteristics of the product remain unchanged. Widely used in catering, harvesting factories, kitchen factories, cafes, restaurants, hotels, canteens and mini-productions. Freon R452A.
Shock freezing on 5 levels GN 1/1 or under a baking sheet - 600x400 mm
Cooling temperature - up to +3°C with product inlet temperature - +90°C and weight up to 20 kg
Freezing temperature - up to -18°C with inlet temperature - +90°C and product weight - 15 kg