For more detailed information about products and current prices, please contact our managers.
Working hours
Mon-Fri: 9.00-18.00
Contact numbers:
Description
The ICB Spraychoc Maxi chocolate velour machine is a device that can be used to decorate cake and praline surfaces with chocolate, create decorative chocolate decorations, a velour effect, granulation, lines, grids and much more. Such products are created by spraying chocolate with a Spraychoc Micro or Spraychoc Maxi machine with the ability to adjust the pressure, amount of chocolate and angle of inclination. The device consists of a chocolate sprayer and a heated base on which the sprayer is installed. The airmix spraying system is used. The compressor is supplied on request. Pressure - 0.5-3.5 bar.
Specification
| Body color | Grey |
| Control Panel | Electronic |
| Country of origin | Italy |
| Equipment type | Chocolate Velour Machine |
| Installation type | Desktop |
| Net weight, kg | 22 |
| Power supply | Electricity |
| Power, kW | 0.95 |
| Size | 700x200x400 |
| Supply voltage, V | 220 |
| Volume, l | 2 |
| Warranty period, months | 12 |
Main characteristics Chocolate Velour Machine ICB Spraychoc Maxi. Body color - Grey, Control Panel - Electronic, Country of origin - Italy, Equipment type - Chocolate Velour Machine, Installation type - Desktop, Net weight, kg - 22, Power supply - Electricity, Power, kW - 0.95, Size - 700x200x400, Supply voltage, V - 220, Volume, l - 2, Warranty period, months - 12, other specifications by phone: +38(067) 5710158.
