Professional equipment for restaurants and catering Bertos Buy

The modern philosophy of Bertos is the development, production and full service in accordance with the requirements of current and future users of Bertos products. To date, Bertos has managed to gain a leading position in the market, the image of a leader in the production of high-quality equipment for the catering industry.

Today Bertos has 112 offices in Italy, a range of 500 models of equipment and about 24,000 units of various products. Technological equipment and kitchen lines manufactured by Bertos, designed for a complete technological process, are implemented in accordance with precise criteria for the quality of the prepared products and the economy of technological processes. It should be noted that the company's production technologies are constantly being improved taking into account the latest achievements in this field. In turn, its own investments and research work allow the company to achieve increased productivity and obtain optimal equipment characteristics. For example, R&D is carried out using state-of-the-art 3D design software "Parametric Imaging Technologies" which allows full control over the technical imaging to ensure the highest quality products are developed. Strict quality control of equipment is organized at the company's factories. The equipment is manufactured from high quality materials and in accordance with all accepted international EU standards. The company uses German-made components for elements that determine the reliability and non-failure operation of thermal equipment - thermostats, heating elements. Since 1997, all products under the brand name Bertos have an international quality certificate ISO 9001. All connections of Bertos equipment to electrical and water networks, as well as operating modes are adapted to Ukrainian conditions. The most popular Bertos equipment on the Russian market is the 600, 700 and 900 series professional heating lines for public catering establishments. 700 series for medium-sized catering establishments; 900 series for canteens and restaurants with a large number of seats. All equipment is made of stainless steel, easy to maintain and convenient to sanitize.