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Description
Low-temperature cooking oven Moduline CHC 052 E - oven for cooking at low temperatures from +30 C to +160 C, suitable for delicate cooking of meat, poultry, fish and seafood. Perfect for cafes, restaurants and supermarkets with their own culinary department. Presentable appearance allows you to place it directly in the sales area in full view of visitors!Loading trays 5xGN 2/1 or 10xGN 1/1.
Specification
| Body color | Grey |
| Control Panel | Electronic |
| Country of origin | Italy |
| Distance between levels, mm | 71 |
| Equipment type | Low temperature cooking oven |
| Levels | 5 |
| Loading, kg | 46 |
| Net weight, kg | 63 |
| Number of trays | 10 |
| Power supply | Electricity |
| Power, kW | 3 |
| Size | 755x870x900 |
| Supply voltage, V | 220 |
| Temperature conditions, C | +30...+160 |
| Temperature probe | Yes |
| Tray dimensions | 530x325 |
| Warranty period, months | 12 |
Main characteristics Low temperature oven Moduline CHC 052 E. Body color - Grey, Control Panel - Electronic, Country of origin - Italy, Distance between levels, mm - 71, Equipment type - Low temperature cooking oven, Levels - 5, Loading, kg - 46, Net weight, kg - 63, Number of trays - 10, Power supply - Electricity, Power, kW - 3, Size - 755x870x900, Supply voltage, V - 220, Temperature conditions, C - +30...+160, Temperature probe - Yes, Tray dimensions - 530x325, Warranty period, months - 12, other specifications by phone: +38(067) 5710158.
