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5/5
Combined oven Empero EMP.PFE.4+5.Y-K, все понравилось отличное оборудование.

Combined oven Empero EMP.PFE.4+5.Y-K

Brand: Empero
Product Code: EMP.PFE.4+5.Y-K
Combined oven Empero EMP.PFE.4+5.Y-K
To order

For more detailed information about products and current prices, please contact our managers.

Working hours

Mon-Fri: 9.00-18.00

Contact numbers:

+421915864413

Price without VAT: 4,020.75 €
4,945.51 €

Description

Universal combined oven Empero EMP.PFE.4+5.YK   It is suitable for cooking several dishes at the same time, and the combination chamber is divided into two sections – for pizza and a convection compartment.   It features manual steam supply, digital temperature indicator, adjustment, dual direction fans. Heat is evenly distributed inside the chamber. Convection compartment for 4 baking trays (600*400 mm), pizza chamber for 5 baking trays (250 mm). - Thermostatic electronic control - Digital control of cooking time and temperature. - Dual direction fan ensures even heat distribution Manual steam supply - Digital temperature indicator separate temperature control - Stainless steel body.

Specification

Body color Grey
Body material Stainless steel
Control Panel Electronic
Country of origin Türkiye
Equipment type Combined oven
Levels 2
Net weight, kg 162
Number of trays 9
Power supply Electricity
Power, kW 13
Size 1030x961x1202
Supply voltage, V 380
Temperature conditions, C up to +280
Tray dimensions 400x600
Warranty period, months 12
Work surface material Stainless steel

Main characteristics Combined oven Empero EMP.PFE.4+5.Y-K. Body color - Grey, Body material - Stainless steel, Control Panel - Electronic, Country of origin - Türkiye, Equipment type - Combined oven, Levels - 2, Net weight, kg - 162, Number of trays - 9, Power supply - Electricity, Power, kW - 13, Size - 1030x961x1202, Supply voltage, V - 380, Temperature conditions, C - up to +280, Tray dimensions - 400x600, Warranty period, months - 12, Work surface material - Stainless steel, other specifications by phone: +38(067) 5710158.

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