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Description
A steam convection oven is a universal piece of equipment designed for use in a professional kitchen. Combining many functions, it can replace several units at once - a convection oven, a stove, a deep fryer, a roasting and oven cabinet, a cooking kettle, etc. At the same time, the product being prepared retains almost all the useful substances.
Electric convection oven Unox XEVC2021EPR , 20 levels GN 2/1, distance between levels 80 mm, trolley included, temperature mode +30 ... + 260 degrees, multi-point temperature probe, automatic washing system, LED chamber lighting, digital touch control panel, 8 fan speeds (4 with reverse + 4 semi-static), voltage 400 V - 3 phases
Specification
| Automatic washing system | Yes |
| Body material | Stainless steel |
| Control Panel | Electronic |
| Country of origin | Italy |
| Display | Yes |
| LED camera light | Yes |
| Levels | 20 |
| Net weight, kg | 200 |
| Number of trays | 20 |
| Power, kW | 51.3 |
| Size | 882x1207x1866 |
| Supply voltage, V | 380 |
| Temperature conditions, C | +30...+260 |
| Temperature probe | Yes |
| Tray dimensions | GN2/1 |
Main characteristics Combi steamer Unox XEVC2021EPR. Automatic washing system - Yes, Body material - Stainless steel, Control Panel - Electronic, Country of origin - Italy, Display - Yes, LED camera light - Yes, Levels - 20, Net weight, kg - 200, Number of trays - 20, Power, kW - 51.3, Size - 882x1207x1866, Supply voltage, V - 380, Temperature conditions, C - +30...+260, Temperature probe - Yes, Tray dimensions - GN2/1, other specifications by phone: +38(067) 5710158.
