Cutter La Felsinea C4

Description

LaFelsinea C4 cutters are universal kitchen machines used for chopping and mixing a wide variety of products and ingredients. First of all, they are irreplaceable in the production of sausage mass and minced meat, chopping components from large pieces to quenelles. They can be used to crush and grind solid products such as nuts, solid chocolate and chop almost any product: cheese, boiled eggs, dried apricots, onions, garlic, squid, fish and much more. The cutter also perfectly whips creams, pastes, mayonnaises, sauces, makes puree, kneads dough. If we also mention the highest quality of the resulting dishes, then the popularity of this type of professional kitchen equipment in the technological lines of cafes and restaurants, bakeries and confectioneries, sausage shops becomes clear. At the same time, this model is distinguished by its convenient design, durability, reliability and the ability to withstand almost round-the-clock loads. The basis of the body, working bowl and cutting blades of the cutter is a metal widely used in the manufacture of kitchen appliances - wear-resistant, easy-to-maintain, corrosion-resistant stainless steel. Liquid capacity in the bowl, l - 1.5.

Specification

Body color	Grey
Body material	Stainless steel
Control Panel	Mechanical
Country of origin	Italy
Display	No
Handle material	Plastic
Installation type	Desktop
Loading type	Vertical
Net weight, kg	10
Number of speeds	1
Power supply	Electricity
Power, kW	0.35
Size	380x320x270
Speed, rpm	2600
Supply voltage, V	220
Volume, l	3.3
Warranty period, months	12
Work surface material	Stainless steel