Hasborg Maxidrop Plus Dropper

Description

The Maxidrop Plus depositing machine is a universal single-hopper depositing machine for the production of confectionery products. The MAXDROP machine is used to produce the widest range of cookies and gingerbread: single-color, using a string cut, sponge cakes, peas and straws. Thanks to its special design, it can work with almost any dough: shortbread, choux, gingerbread, sponge cake, muffins - cupcakes with filling and pieces of fruit, eclairs, marshmallows. One hermetically sealed head allows you to work with different types of dough. LCD display of the "touch screen" type. Working width of the heads is 400 mm, 600 mm, 800 mm, 1000 mm (baking tray sizes - 380x580, 400x600, 580x780, 600x800). Made of stainless steel AISI 304. Possibility of setting the angle and speed of rotation of the nozzles. Digital control of the movement of the baking trays. Possibility of setting the desired speed of lowering and raising the table (height of products from 1 to 10 cm). Smooth adjustment of the speed of the dough dosing rollers. Possibility of entering your own names and dough recipes. Possibility of making products of different lengths and shapes. String cutting station (optional). Electronic sensor for the presence of baking trays. High productivity

Specification