The Tecnoeka EKF 423 NP electronic convection ventilated oven without steam is a reliable and effici..
931.16 €
Introducing the multifunctional electric convection oven Tecnoeka EKF 423 NM , the perfect solution ..
1,163.95 €
Many functions in the Tecnoeka EKF 423 M convection oven of compact dimensions and minimalist desig..
551.46 €
Convection oven with steam humidification Tecnoeka EKF 423 D UD is a compact oven with a minimalist ..
1,017.04 €
The Italian-made Tecnoeka EKF 1664 TC convection oven is a reliable and functional device for produ..
8,867.77 €
Universal combined oven Empero EMP.PFE.4+5.YK It is suitable for cooking several dishes at th..
4,945.51 €
The Empero EMP.PFE.4+5-YB combined oven is a pizza oven and a productive convection oven for baking..
5,457.65 €
Convection oven with steam humidification Unox XEFT06EUELRV - a modern convection oven Unox model X..
3,321.15 €
We present you the Unox XEFT03HSELDV convection oven – the perfect solution for professional cooking..
1,243.62 €
Open the door to a world of culinary possibilities with the Unox XEFT03HSELDP convection oven with s..
1,261.21 €
We present you the Unox XEFT03EUELDV convection oven – reliable and powerful equipment for your kitc..
1,746.45 €
Convection oven with steam humidification Unox XEBC16EUEPRM - a large, modern convection oven, model..
8,639.24 €
Professional convection oven for baking, options and technical features
If you are looking for an answer to the question of what a convection oven is, then, in simple terms, it can be described as a device similar to the one we are all familiar with, but it has a fan and an exhaust system, which is not the case with a conventional oven. The fan and exhaust help blow hot air into and around the oven and then expel it back out. As a result, the food is surrounded by this hot air so that it cooks evenly and faster.
A great way to describe this is with this comparison: "To understand this, think of wind: when cold air blows on you on a stormy winter day, you feel cold faster than on a windless day at the same temperature"; the same applies to forced-air and convection cooking when you turn up the settings and activate the fan.
Why use convection ovens?
- They cook food faster: Because hot air blows directly onto food rather than just surrounding it, food cooks about 25 percent faster in a convection oven.
- Cooking is more even: Conventional ovens can have hot spots depending on where the heating element is, but a convection oven's fan will circulate air to even out temperature fluctuations, making it feel like a professional baking oven.
- Better browning: The air in a conventional oven can become a little humid because moisture can't escape. Convection creates a dry atmosphere that speeds up the caramelization of sugars as you fry, so foods like meat and vegetables get browner but the inside stays moist.
- Saves energy: Because food cooks faster in a convection oven and typically at a lower temperature, it is slightly more energy efficient than a conventional oven.
If you are the owner of a bakery, restaurant, cafe, confectionery or bakery, then you will probably be interested in the professional convection ovens presented in our catalog, which are capable of changing the level of quality of production, as well as the quality of manufactured products.
We invite you to consider options for ovens manufactured by various companies that have many years of experience in the field of manufacturing professional equipment and have proven themselves to be the best.
If you want to buy a convection oven for baking, then pay attention to the well-known brands of Italian manufacturers who have proven the reliability of the equipment they produce, its durability and high quality characteristics.
In particular, you may be interested in the equipment of the company Tecnoeka , or the convection oven Unox . When buying professional equipment from these companies, which specialize in the production of industrial and household kitchen equipment, you are guaranteed to purchase high-class equipment.
Many buyers value such technical features as a durable, stable stainless steel body, which a high-quality convection oven for baking should have, the presence of all standard cooking modes, such as steam, convection and mixed mode, the ability to conveniently select the programs necessary for daily operation and ease of setting the temperature required for cooking products.
In our store you will find the highest quality and most affordable convection ovens in Ukraine.
Buy right now at the manufacturer's price, without leaving your office, universal professional equipment of the size, power, capacity you need for making fish, meat, vegetable dishes and baked goods.
With us you can buy certified equipment that will not cause problems in the future due to sudden breakdowns or malfunctions. The convection oven purchased from us will serve you for a long time, helping to increase the productivity of your restaurant, cafe or pizzeria.
The main criteria for choosing a convection oven for production
If you need to buy a convection oven with certain characteristics and parameters, you can do this quickly and without any worries by contacting us.
We will help you choose a furnace for your production according to the specified criteria, and our specialists will also be able to give recommendations if you have not yet made a final decision.
We will help you select and purchase a large, medium or small Unox convection oven, depending on the needs of your business.
Our managers will offer you a choice of different models, both with mechanical and electronic control panels.
It is very important to know what kind of equipment a convection oven has, the price of which can vary significantly depending on this data.
For example, the oven you choose may have a Dry Maxi forced ventilation system, which reduces the humidity inside the chamber, or an Air Maxi system to optimize air circulation inside it.
In addition, the convection oven can be equipped with a system for rapid saturation of the chamber with steam, as well as an automatic washing system. All this can significantly affect the quality of the staff's work, speed up and facilitate the performance of a large part of the operations.
This will ultimately affect productivity, increase labor efficiency, and increase the percentage of profit.
Please note that the convection oven you are going to buy has a certain power, weight, size and capacity.
It can accommodate a certain number of standard-sized baking trays. For example, it can be 4 baking trays measuring 425*345 mm, 400*600 mm.
The convection oven you choose may have a programming panel with about 99 different programs, a special timer with which you can set the temperature range and set the time period required for baking the product.
The maximum temperature limit may vary depending on the model. In addition, fireproof double glass, halogen lamp backlighting, a door lock made of high-strength polymer materials can have a convection oven, which you can buy from us at an attractive price.
A convection oven is an indispensable assistant in any kitchen. This equipment allows you to cook dishes in the shortest possible time. A big advantage of using such an oven is that during cooking, the dishes do not lose their useful properties, which is extremely important. All dishes come out with an appetizing golden brown crust. In addition, all models of equipment have minimal power consumption, which allows you to save. You can buy a convection oven at an affordable price in our online store.
Before choosing the model you need, it is worth remembering that all equipment has its own functionality and its own operating features, so you need to be careful not to miscalculate with your choice. To quickly find the equipment model you need, you can use the catalog or search bar. If you need advice, you can get answers to all your questions from our consultants. If you were thinking about where to buy high-quality equipment at an affordable price, now you know the answer to your question. Choose a convection oven from us and do not doubt its quality.
