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Description
The Sigma SILVER 160 spiral dough mixer mixes water, flour, yeast, salt, butter, sugar and other necessary ingredients into a homogeneous mass, gives the mass certain mechanical and physical properties, saturates the mass with air necessary for fermentation. Sigma SILVER 160 is a spiral dough mixer, a rolling bowl for 160 kg of dough, a maximum flour load of 100 kg, a minimum amount of water of 60 l. Bowl volume - 230 l. Two spiral rotation speeds. Two independent motors - for a two-speed spiral and for a bowl with speed inversion. Electromechanical control panel with 2 timers for the first and second spiral speeds. During kneading, the bowl is locked by an electromagnetic system. Opening and closing the machine when removing the bowl is carried out by a hydraulic system with a large-diameter piston and an independent switch. The wheels of the mobile device of the rolling bowl have a rubber coating. The bowl, spiral and shaft are made of stainless steel.
Dimensions 910x1500x1600 mm,
bowl 160 kg,
power 3.7/7.75 kW,
380V
