Baguette moulding machine Sottoriva FB-2

Description

Special equipment will help speed up the production of bakery products. High-quality, tasty, aromatic, uniformly shaped and sized baguettes and loaves can be made with the Sottoriva FB-2 baguette moulding machine . The device requires a separate area in the workroom, due to its dimensions and operating features. In order for the staff to be comfortable using the equipment, and the Sottoriva FB-2 baguette moulding machine to show itself in full force, it is worth finding a place for it in advance. The dimensions of the device vary depending on the state, in operation it has the following dimensions - 106x95x152 cm, and when idle - 106x86x152 cm. The device is economical, consuming 0.37 kW. The kit includes a conveyor belt, which is the main working element, the size of the belt is 78 cm. With the help of shafts and belt, the products are formed, while the weight is from 50 to 2000 g, and the length of the finished product is determined by the operator, the maximum is 70 cm. The Italian manufacturer is known for the high quality and productivity of the equipment it produces. The baguette molding machine Sottoriva FB-2 is a striking example of this. It can speed up work and improve the quality of finished products. The baguette molding machine of this model can be used to create blanks of various bakery products, including loaves, baguettes, braids, croissants, buns of different types, etc.

Specification