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Description
Vacuum packer Lavezzini Eco 40/20 . Vacuuming is a process of packaging with the removal of air in special polyethylene bags of a wide range of food products to increase their shelf life. For this, special equipment is used - vacuum packers. Professional vacuum sealers are indispensable in catering establishments. They are successfully used to increase the shelf life of raw products, semi-finished products and even ready meals. Products in such packaging do not dry out in refrigeration units, and retain all their taste and juiciness for a long time.
Size: 410x450x220
Welding seam mm 400
vacuum pump power Q= 20/24 m?h-OIL
Specification
| Size | 410x45x220 |
Main characteristics Vacuum packer Lavezzini Eco 40/20. Size - 410x45x220, other specifications by phone: +38(067) 5710158.