The name "Bake off" expresses the uniqueness of the company. And its uniqueness embodies the perfection of the approach of its employees, which is the use of the art of baking bread for cooking, defrosting or heating both fresh and frozen products, as well as semi-finished products. We were born in the land where bread is a way of life, where people demand that it be fresh at any time of the day and any day of the week. That is why we know bread so well. That is why for more than 20 years, we have been developing and producing both electric and gas ovens, in which the cooking process is not hidden from the eyes of visitors, but on the contrary ― openly demonstrated. That is why we offer proofing cabinets that can be used in a wide range of food preparation and service establishments such as bakeries, pastry shops, supermarkets, petrol stations, restaurants, pizzerias, takeaway food establishments, snack bars, hotels, catering companies, bars and food kiosks.
We design our equipment to meet specific customer requirements for the cooking process, size and production capacity, as well as the harmony between appearance and functionality. All our devices have functions for fast processing of frozen products, semi-finished products or fresh dough.
