The La Monferrina PNuova pasta machine is a multifunctional solution for automated pasta production,..
7,699.68 €
Welcome to the world of Italian cuisine with the Edilser Valentina 7 fresh pasta maker ! Whether you..
11,267.07 €
The Fimar MPF/8 fresh pasta machine is a machine that can quickly supply a large restaurant or cant..
5,021.04 €
The Fimar MPF/4 fresh pasta machine will turn your establishment into a restaurant with Italian cuis..
3,355.29 €
The Fimar MPF/2.5 fresh pasta maker is used to make all kinds of pasta: spaghetti, tubes, curls, du..
1,799.21 €
The Fimar MPF/1.5 fresh pasta maker is used to make all kinds of pasta: spaghetti, tubes, curls, du..
1,212.58 €
Discover new horizons in pasta preparation with the professional Bottene INVER 7T machine , which is..
6,171.54 €
Welcome to the world of real Italian cuisine with the Edilser Valentina 1 fresh pasta maker ! This m..
2,071.32 €
The Bottene PM50 fresh pasta maker has a large mixing tank that can handle 3.5 kg of flour, which, w..
6,088.77 €
The Bottene PM35 fresh pasta maker is a professional solution for restaurants, cafes and culinary st..
5,038.62 €
The industry produces a wide range of equipment for the production of pasta.
Features of machines for making pasta products
The range of technical products that allow producing such food products includes home manual pasta machines, which can be purchased at real and virtual points of sale. They do not involve kneading the dough, but the recipe is formed by the housewife herself, so the price of pasta machines is quite affordable.
It is a different matter when pasta production equipment is to be purchased as a practical implementation of a fruitful business idea. The market and consumers need such high-quality products with various characteristics and properties. Equipment installed at home for making pasta for sale, in public catering outlets or manufacturing companies differs in production capacity, energy consumption, maintenance costs, reliability, etc.
Advantages of full-cycle pasta equipment
Similar technological products combine the following positions:
• the ability to create products using your own original recipes;
• quick payback of equipment costs;
• high performance in terms of the “cost-effectiveness” criterion;
• use of materials for components and mechanisms that are neutral to food ingredients;
• a wide range of shapes, sizes and configurations of paste due to the equipment being equipped with a variety of replaceable attachments and units;
• high mean time between failures;
• no need to attract highly qualified personnel;
• combining the process of kneading dough and producing paste in one technical product, etc.
Pasta equipment may have different prices, however, its purchase will help to effectively solve both business problems and the production of necessary products at home.