Low-temperature cooking oven with smoking option Moduline FA 082 E. The equipment is a unique 3-in-..
7,056.14 €
Low-temperature cooking oven with smoking option Moduline FA 052 E - 3-in-1 oven: low-temperature o..
6,259.48 €
The Moduline CSC 031 E low-temperature cooking oven is an oven for cooking at low temperatures from..
1,900.61 €
The Moduline CHC 282 E low-temperature cooking oven is an oven for cooking at low temperatures from..
11,039.45 €
Low-temperature cooking oven Moduline CHC 052 E - oven for cooking at low temperatures from +30 C t..
5,007.59 €
The Moduline CHC 041 E low-temperature cooking oven is an oven for cooking at low temperatures from..
1.03 €
The Moduline MC 051 E low-temperature cooking oven is an oven for cooking at low temperatures from ..
2,150.99 €
The UNOX XCH014 low-temperature cooking oven allows you to work in three modes: steam at a temperat..
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How to choose a low temperature oven?
A low-temperature oven performs heat treatment of the product and then maintains it at a given temperature. This type of unit is also called a slow-cooking oven. Their main difference from other units is the uniform heating of the working chamber.
When cooking in such ovens, products do not lose moisture, and therefore in this case there is no need to pour water into the trays, as is the case with combi steamers .
Features of choosing low-temperature furnaces
If you want to buy a low-temperature cooking oven , then you should consider a number of nuances when choosing:
- Volume of the working chamber. When choosing an oven based on this parameter, it is necessary to proceed from the required volumes of food preparation. It should be noted that low-temperature ovens are suitable for cooking all types of meat dishes.
- Smoking option. Present in some low-temperature ovens. It is very useful, allowing you to smoke not only meat, but even cheese.
- Maintaining ready meals mode. In most units, this mode is turned on automatically when, after cooking, the dish can be kept hot for a long time.