Neutral equipment
Neutral stainless steel equipment is widely represented in our catalog. This is quite strong and durable equipment made of environmentally friendly material, suitable for use in any industrial kitchen, food workshop, restaurant, canteen, pizzeria. It is quickly and easily mounted, and just as easily dismantled, if necessary. You will be able to select equipment of the size you need, taking into account the entire range of technological processes and operations that are planned to be performed in the workshop or kitchen. The material from which this equipment is made is easy to clean and wash even with the simplest means. Buy kitchen equipment from us and then it will not be difficult for you to maintain proper hygiene in your work area.
The site presents such neutral equipment as production tables , exhaust hoods , hanging kitchen shelves, multi-level racks, washing baths with different numbers of sections. This equipment not only allows you to rationally place products and ready meals and thus keep the kitchen perfectly clean, but is also used as an auxiliary for cooking, storing and moving food. In addition, such equipment as an exhaust hood allows you to quickly get rid of fumes, soot and odors that usually reign in any kitchen or workshop.
Neutral equipment purpose
If you need to properly equip your kitchen with everything necessary to minimize the time spent on work processes, if it is important for you to create acceptable conditions for the efficient and safe operation of your employees, then our neutral equipment for restaurants is exactly what you are looking for.
In order for the kitchen work area to be filled with furniture and equipment taking into account the sequence of technological processes performed in this room, as well as safety requirements, it is necessary to take care of purchasing equipment of certain dimensions in advance. To do this, analyze the plan of the existing premises, determine the design position of furniture and kitchen equipment, pay attention to the minimum and maximum dimensions. When purchasing new equipment, strive to ensure that its dimensions correspond to the design ones. If this is not observed, then it may end up that individual parts, corners or details of the kitchen equipment will stick out, partially protruding beyond the designated area. This can lead, in the worst case, to traumatic consequences or, in the best case, to forced rearrangements of equipment from place to place, which is fraught with a decrease in the efficiency of work processes performed by personnel.
Neutral equipment for cafes, restaurants, canteens , pizzerias can be identical, or can differ in purpose, shape, size. For example, the purpose of production tables can be very diverse. The table can be designed for installing kitchen electromechanical equipment, for cutting meat or fish, their layout, for processing meat and fish semi-finished products, and also used as an auxiliary surface to which kitchen equipment is attached. Various food products, including vegetables, are easy and quick to process using a flat and smooth, fairly rigid surface of the production table. We offer to buy from us production tables with a side, as well as with a side and shelves (upper or lower), with a hole for food waste. Make your kitchen as convenient as possible, make sure that the equipment located within it is multifunctional, stable, safe.
It is quite clear that no kitchen can function normally without a sink, whether it is a kitchen in a cafe, restaurant or canteen - it does not matter. However, in a small cafe on the outskirts of a village, it may be enough to install a single-section sink, but in a restaurant or canteen in the center of a metropolis, a three-section sink will not be enough.
You can buy neutral equipment for canteens and other catering establishments from us, which can be used for storage, drying, and movement. We offer you to buy multi-level hanging kitchen shelves and racks. Please note that their sizes vary widely, choose those that best suit the required purpose. You can store spices, dishes, inventory, cutlery, and trays on the shelves. Multi-level hanging kitchen shelves will allow you to save space in the room, making the most of the additional space above the table. Such equipment as racks can be used for storage, stacking, moving products (if the racks have swivel wheels), and also as a showcase for demonstrating finished products. These can be, for example, confectionery, bakery products, and much more. Such neutral equipment for bars is quite suitable.
We present to your attention exhaust hoods with grease traps of different sizes, starting from 600*600 and ending with 2000*1500, which you can choose depending on the size of your premises and its operating mode. Remember that a comfortable working environment and favorable working conditions allow workers not only to effectively perform their work, produce masterpieces, but also to be proud of their involvement in this particular enterprise.
Neutral Equipment for Restaurants and Cafes: A Buying Checklist
Stainless Steel Restaurant Equipment
In restaurants, it is especially important to maintain cleanliness in the kitchen, so the ideal solution would be to buy stainless steel equipment for restaurants. These are specialized work surfaces, cutting tables, shelves, cabinets, sinks, hoods with exhaust hoods, etc. Buying stainless steel equipment for restaurants means not only ensuring cleanliness in the premises, but also optimizing the use of workspace.
Manufactured according to standards, such kitchen elements fit together well, installing compactly and as conveniently as possible. Stainless steel equipment for restaurants shows itself well in kitchen conditions - in constant use, hard cleaning, at high humidity, etc. Stainless steel is a durable material that does not lose its original properties over time.
Stainless steel equipment for supermarkets
For a successful work process, it is necessary to buy stainless steel equipment for supermarkets. This is the area where the use of low-quality materials is not allowed - both for storage and for the production of products. Stainless steel will ensure long-term use of equipment and compliance with sanitary standards, thanks to the ability to properly treat surfaces.
Manufactured according to standards, such kitchen elements fit together well, installing compactly and as conveniently as possible. Stainless steel equipment for restaurants shows itself well in kitchen conditions - in constant use, hard cleaning, at high humidity, etc. Stainless steel is a durable material that does not lose its original properties over time.
When purchasing restaurant equipment, there are a few things to keep in mind, such as:
1. Restaurant Necessities: The neutral equipment you will need will depend greatly on the concept, theme, and cuisine of your restaurant. The most important part of buying restaurant equipment is deciding what equipment your restaurant needs. So, first, you need to decide on your menu and then analyze what neutral equipment you need to buy to prepare it.
2. Cost and ROI. When buying neutral catering equipment, it is easy to get confused and buy everything that seems useful. However, this is where you need to be careful! If you are working with a limited budget, analyze what equipment you need first. Ideally, you should be able to recoup the cost of the equipment.
3. Utilize available space: When purchasing restaurant equipment, you should always consider the space requirements. It is important to determine the space required for each piece of equipment and then purchase the item accordingly. If you do not do this, you may end up with a cluttered kitchen and workspace that will make your work even more difficult. Be sure to measure the equipment at the time of purchase to ensure proper use of space. You can also purchase multi-purpose equipment to save space.
4. User-friendliness: Another important aspect of purchasing the right neutral cafe equipment is its ease of use and user-friendliness. Ultimately, it will be operated by the restaurant staff; therefore, choose equipment that your staff will be able to use easily. Restaurant equipment is used to reduce manual labor and increase efficiency, so if the equipment is too complicated to operate, it defeats the purpose of the equipment in the first place.
5. Speed. Be sure to check the speed of the equipment before you buy it. See if it gets the job done faster than it would take to do it manually. If you work in a fast-paced, high-volume kitchen, the equipment shouldn't take long to get the job done.
6. Material. The material of restaurant equipment plays a significant role in the service life and usability of the equipment. Stainless steel, galvanized steel, aluminum and wood are popular types of materials for catering equipment.