Buy vegetable processing machines

Vegetable Processing Machines - New Generation Equipment

Vegetable processing equipment is designed for processing (grating and slicing) large quantities of raw and cooked ingredients in catering establishments with a large number of customers who use large volumes of such products in the preparation of various dishes, as well as in small vegetable processing enterprises.

How is vegetable cutting equipment used?

There are varieties of such equipment that include functions for grating and cutting ingredients, and there are those that are designed only for cutting vegetables and fruits:
• cabbage,
• potatoes,
• carrots,
• apples,
• cucumbers,
• onions and other products.
Equipped with a different number of nozzles, the vegetable cutting machine , completely eliminating the human factor in the creation of the shape of products, allows for impeccable salad cutting, can be used for cutting carrots and beets for Korean salads with the maximum length of the resulting straws. The productivity of such equipment is from 350 to 600 kg of vegetables and fruits.

Such devices differ in:
• relatively small dimensions,
• light weight,
• high productivity,
• ergonomics,
• ease of use,
• reliability.

Buying equipment for vegetable processing means meeting high standards.
If such equipment is used in the preparation of dishes in the kitchen of your establishment, it means that you are moving with the times, not lagging one step behind the mainstream of kitchen etiquette, since only environmentally friendly and proven materials are used in its production - food stainless steel, aluminum, allowing you to use the equipment for a long time and safely, while receiving maximum benefit and profit.