Buy baguette moulding machines

Professional baguette moulding machines. Features and advantages

In the restaurant business, you can't do without specialized industrial equipment. The company "Altezoro" has long been working in the market of professional equipment for restaurants, hotels, cafes, bars, bakeries and confectioneries. We offer a wide variety of equipment and inventory for the HoReCa sphere. In particular, in our online store you can choose dough-rolling machines for baguettes, buy spare parts and additional inventory for them.

How do these machines work? Main advantages

In the process of creating unique dishes related to dough molding at enterprises where there is or is expected a large flow of visitors, special equipment is needed. Dough-rolling machines for forming bakery products can significantly optimize the work process in the kitchen, free up labor resources and save time. If you buy dough-rolling machines for baguettes , you can not only optimize the process of creating unique dishes and products, but also unify the quality of your products, because the machine, unlike manual labor, is able to create a product in a single standard (elongated dough pieces).

We offer only professional equipment from NoReCa well-known brands, which can withstand heavy production loads:

• Convenient design of the machine on wheels, which allows it to be moved around the workshops;
• Adjustment of rolling rollers;
• Power supply system with protective mechanisms;
• Guarantees and service maintenance of dough rolling machines for baguettes in Kiev and Kharkov .

Unification of products is always the way to stable demand for them. As a result of labor mechanization using a dough rolling machine for baguettes, the price of finished products, as well as their cost price, can decrease, which is certainly important for owners.

The gentle spring loaded roller system will not tear the dough. These baguette moulders are designed for high protein flours and long rise doughs for artisan breads. Used by many of the country's top bakers to shape all types of breads, baguettes and rolls from 0.014 kg to over 2.2 kg. The compact design with a pressure plate underneath the machine returns the product to you, making this a one-man operation. These baguette moulders handle the most challenging doughs using up to 15% protein flours as well as traditional artisan breads. The resulting products are oven proof and have a flawless finish.

The number one concern that bakers who come to us from all over the country are concerned about rising labor costs and the inability to find qualified personnel. Whether you are a small artisan bakery doing everything by hand or an intermediate wholesale bakery trying to maintain its competitive edge over an industrial sized bakery. It is especially frustrating when you have the opportunity to grow but cannot find the right baguette moulders, other necessary equipment or personnel to meet demand. Your concern is our concern and in this category of our online store we offer several cost-effective solutions that will not only increase your productivity but also meet your needs for quality and consistency. Our equipment is preferred by artisan bakers, small and medium wholesalers, retailers, franchises, in-store bakeries, as well as restaurants and the hotel industry. Truly, our company is a baker's best friend!

This compact design with the pressure plate underneath the machine brings the product back to you, making it a one-man operation, and its new feature is the adjustable curvature pressure plates. All plates can be adjusted from flat to concave or convex to control the amount of taper or taper removal that occurs in your products.

What products does a baguette moulding machine make?

The machine for forming elongated dough pieces allows for the possibility of creating pieces in a single standard for French baguettes, croissants, narrow loaves, buns, rolls and ciabatta.

If you have your own restaurant business, you cannot do without high-quality and modern equipment. There are a large number of devices that should be present in any professional kitchen, but we decided to tell you about baguette molding machines , since few people can imagine their meal without delicious baked goods. We suggest that you take a closer look at the process of using such equipment.

More about the devices

In the process of preparing dishes that are somehow related to dough formation, professional kitchens should have such equipment as a baguette moulding machine. It is necessary to form bakery products and optimize the work process in the kitchen, which will save employees' time, which they can spend on other tasks. In addition, such equipment allows not only to speed up the process of preparing flour dishes, but also to improve their quality.

By choosing the presented equipment, you will be able to automatically make such preparations as: French baguettes, croissants, loaves, buns, rolls and many other types of baking that many of us love. Therefore, if you want to purchase the presented equipment, we suggest you find out where you can do this.

Purchase of equipment

If you want to buy a baguette molding machine , you can do so by paying attention to the wide range of equipment that is presented in our online store. In stock, you will be able to see equipment from well-known and certified manufacturers who guarantee the impeccable quality of their goods. We understand that buying such equipment is a very serious decision that must be taken with all responsibility, therefore, if you have any questions regarding the purchase or selection of equipment, you can contact our specialists who will help you choose exactly what you need.

By purchasing such equipment as a baguette moulding machine , you can be sure that you have made the right decision, which will allow you not only to please your guests with delicious baked goods, but will also optimize the work process in the kitchen, which is important.