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Convection oven for restaurants and cafes from famous brands Rational, Unox
Combination ovens or combi steamers are usually a more expensive solution to buy than separate steamers or convection ovens, however, you will spend money on only one device instead of both units, thereby reducing the overall cost of your equipment set, while occupying as little space as possible.
The convection oven for production can be set at low temperatures to use instead of proofing cabinets, storage cabinets and multi-cookers. Ultimately, you can use them for frying, steaming, sushi making, smoking, stewing, baking, thermal processing and roasting in the oven.
A combi steamer for your kitchen balances humidity, convection oven capabilities and steam as it combines hot air with heated steam. The air moves around the cavity and you can introduce moisture to control the moisture level of food and increase product yield.
Because combi ovens are designed with very precise control, they allow you to cook food at the exact temperature and desired amount of steam, giving you great flexibility to cook your food “your way.”
Combi-steam ovens are ideal for cooking meat, as the dry heat introduced into the chamber will do most of the cooking, and the moisture from the available steam helps prevent the meat from drying out and shrinking. Thus, combination cooking can result in higher-quality meat dishes that offer more servings than those cooked only with dry heat.
Everyone who visits our stores has a great opportunity to purchase a combi steamer, which, thanks to its multifunctional operation, allows you to improve the processes of cooking and heating dishes in any professional kitchen: in a restaurant, cafe, canteen, etc.
Here you will find a product catalog that is understandable for any user, where you can easily and quickly navigate the selection of the equipment you need, whether it is an electric or gas combi steamer. It will not be difficult for the buyer to find the unit he needs, with its characteristics and parameters suitable for work, while meeting the basic technical requirements.
We suggest that you first choose from a variety of models of this type of equipment those that are most suitable in size, capacity, shape and functional features.
Of course, when choosing, it is important to know the type of desired equipment: a gas or electric combi steamer is preferable. Ask the manager what power, maximum heat load, weight of the unit.
Pay attention to the control panel, which displays the available number of programs and cooking stages. Surely it will be important for you to know what cooking methods can be used in the process of working with the unit, for example, steaming, convection, finishing cooking.
Cooking modes can be different, including, for example, dry heat, moist heat, which is available in the Rational SelfCookingCenter 62 combi steamer.
There are many different manufacturers that produce modern professional kitchen equipment. I would like to draw your attention to such brands as Rational, Tecnoeka, Unox . The models of these companies are distinguished by the most successful combination of price and quality.
The rational combi steamer is equipment with 100% German quality. This company can boast of its revolutionary invention back in 1976 of a combined steam convection oven. Since then and to this day, the company has made a huge contribution to the improvement of its products.
The unox combi steamer is a product of a well-known Italian company that has been producing convection and steam convection ovens since 1990. This company is characterized by the implementation of measures that allow the introduction of high-tech innovative developments into production, aimed at achieving maximum efficiency in the operation of the equipment produced. Thus, the unox combi steamer can already surprise even the most demanding and professional restaurateurs with its technical capabilities.
Scope of application of the combi steamer, brief description

The combi steamer is capable of cooking several dishes at the same time, and each dish can be cooked in its own mode - baked, fried, blanched, etc. For this purpose, the combi steamer has several modes of operation: steam cooking (products are processed at a temperature of 100 C), convection (processing with dry heat), steam convection (with additional adjustable humidity).
Depending on the method of steam generation, combi steamers are divided into boiler and injection types.
The advantages of using combi steamers include the following factors: - significant space savings occupied by just one machine instead of several, the functions of which it can perform; - resource savings - electricity, water; - time savings - the ability to cook several dishes in parallel; - cooking is carried out practically without the use of fat; - preservation of nutritional properties and the natural balance of vitamins and mineral salts by products.
How to choose and buy a combi steamer (steam convection oven) so that the price and quality match
If you have already chosen a combi steamer for yourself, buying it from us in the store will not be difficult at all, because it is much easier to do today than it was in previous years. All this has become possible now thanks to the Internet and the expansion of its user base.
Anyone who has visited our website can become the owner of any product available in this catalog within a few minutes, for example, buy a unox combi steamer.
And these are not empty words, because just one click of the mouse on the "add to cart" button will allow the registered user to make the desired purchase. After that, our managers will call you back to clarify all the details in more detail.
If you are interested, for example, in the lowest price for a unox combi steamer, then simply click on “price in ascending order” above the catalog of this equipment, and then at the beginning of the list on the first page you will be able to see all the models in the catalog with the lowest prices, and then the prices will start to line up in ascending order.
If you are interested in a combi steamer whose price is the highest compared to other available models, then click on “price in descending order”.
If you have already finally decided on a certain model and want to buy it, it would be a good idea to confirm the price with the managers before buying by calling the phone numbers listed on the website.
With them, you can easily prepare a wide variety of dishes from fish, vegetables, meat, and of the highest quality, which are beneficial for the body.
We offer you to purchase an indispensable unit for any kitchen today, thanks to which tomorrow you will be able to continuously produce delicious, evenly baked bakery products, bake and fry meat products, and steam vegetables.
Convection steamers are popular equipment that is very popular in every professional restaurant kitchen. The presented equipment has a large number of advantages and allows you to cook dishes of any complexity, so if you want to surprise your guests with something new, then buying a convection steamer is an excellent decision that you will not regret.
The price of the presented equipment will directly depend on which model you give your preference to and what. Functionality it will have. Among the wide range of products that are available in our online store, you can easily choose and buy exactly what you need. Giving your preference to a combi steamer, you can optimize the work process in the kitchen, which is good news. Let us remind you that you can buy the presented equipment at an affordable price in our online store. We guarantee the impeccable quality of each model that is presented in the catalog, as we directly cooperate with professional and well-known manufacturers.