Buy proofing cabinets

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Proofing cabinet for bakery from leading brands

If you are going to open or already have your own bakery, then the question of where to buy proofing cabinets for bread is probably relevant for you. We are ready to provide you with our services and thus help reduce the time spent searching for the necessary professional equipment.

Delicious and airy baked goods are not only about carefully following the recipe proportions, but also about creating ideal conditions for the dough before and during baking. To give the yeast dough time to rise, you can buy a proofing cabinet. This device is designed for preliminary placement of bakery products for proofing. Inside the chamber, the optimum temperature and air humidity are achieved, which has a positive effect on the dough.

Inside the cabinet, the dough "rests" - its structure is restored, carbon dioxide is released, causing loosening. If you plan to buy a proofing cabinet, then regardless of the model you choose, you will get a device of a similar design:

1. closet;
2. control Panel;
3. doors;
4. shelves;
5. baths.
   

Proofing cabinets are manufactured on a similar principle, because their main function does not change with the development of technology. The most important thing is the ability of the equipment to provide the desired temperature and humidity. Usually, a mechanical or electronic control panel is used to adjust these indicators. It is enough to buy a proofing cabinet to provide your kitchen with ideal dough, save staff time and speed up production!

Proofing cabinet brief description, area of application

The proofing cabinet is designed for preliminary and final proofing of dough – processes that allow achieving the highest quality of manufactured products and the most attractive appearance.

In the process of preparation for baking, the dough undergoes the procedures of dividing into portions and rounding, as a result of which unnecessary internal tension arises, the gluten framework is partially destroyed. If such dough is formed, it will not be elastic enough. That is why before the stage of formation the dough is placed in a cabinet for preliminary proofing.

While the dough is in the proofing cabinet, the gluten framework is restored and the tension is relieved. The proofing will also result in an increase in the volume of finished products, their loosening, and an improvement in the crumb structure. And some drying of the dough, which occurs during the proofing period, increases its gas-retaining capacity and prevents it from sticking to the tools.

The final proofing cabinet maintains a high level of humidity, which prevents the dough from breaking or cracking during baking.

A vital component in any bakery, commercial proofers are specifically designed to provide bakers with the perfect environment to produce the best breads, doughnuts, and croissants. Proofing is the final step in preparing dough before baking, where you allow it to rise as a result of yeast fermentation. Since dough rises best in a warm, humid environment, a commercial proofer will help you establish the ideal temperature and humidity levels for consistent, repeatable results.

Yeast cells die at 140 degrees Fahrenheit and grow significantly less at temperatures below 68 degrees Fahrenheit. So while the ideal proofing temperature will vary from product to product, a proofing cabinet will generally allow you to regulate the temperature between 70 and 115 degrees Fahrenheit.

What should you consider when planning to buy a proofing cabinet?

Size : Proofers are available in a variety of sizes, giving you the capacity you need in the space you have.

Capacity : These are rated by the number of pans they can hold, but pay close attention to the specifications because the type and size of pans can vary. Some refer to pans, while others refer to different depths.

Interior Configuration : The interior of the cabinet determines what size and shape of container you can use, as well as how you can load them.

Style : Standard pull-out proofing cabinets are part of most operations as they can be mounted against a wall to save valuable walking space in the kitchen.

Door Type : Solid door models create minimal ambient heat and are incredibly energy efficient, while transparent door models allow you to easily see the contents of the unit without opening the door.

Buy a proofing cabinet at the manufacturer's price in Ukraine

Correctly selected professional equipment has the best effect on the quality of the processes of preparation of a particular product. If you want to buy a proofing cabinet in Ukraine, then we can help you realize your plans.

Our store has everything that may be necessary and useful in a professional kitchen. A huge selection of quality equipment in our catalog gives everyone the opportunity to buy a proofing cabinet of the model that is most preferable.

This may be, for example, equipment, the body structure of which is made of aluminum prefabricated profiles or stainless steel, and is also equipped with special insulating materials. Currently, it is possible to buy a proofing cabinet from us, which is completely autonomous and can be located in any room - in any place convenient for you.

When choosing, pay attention to the control panel equipment, its functional features, the capabilities of all the necessary regulators, switches and switches.

In our store the price for a proofing cabinet is quite attractive for any buyer, and all because we offer you to purchase the product at the manufacturer's price.

If you are thinking about opening your own bakery or you already have one, then you need to take care of equipping it with quality equipment that would allow you to prepare delicious and tender pastries. To do this, you will need a device such as a proofing cabinet , which will help optimize the work process in the kitchen and will please you with its functionality.

Every experienced cook knows that to get delicious baked goods it will not be enough to simply follow the proportions of ingredients in the recipe, since to get the desired result you will need to create suitable conditions for the dough. This is why you need to buy a proofing cabinet, which is designed to give the dough a chance to "reach".

By placing the dough in this equipment, it will be able to "rest", restore its structure, release carbon dioxide, thereby creating a process of loosening. All models of equipment are manufactured according to a universal standard, since regardless of their structure, their main function remains the same. The main essence of such equipment is to provide the appropriate temperature regime and optimal air humidity.

Therefore, as a conclusion, we can understand that such equipment as a proofing cabinet is necessary to carry out preliminary and final proofing of dough, that is, to carry out all the processes that are necessary to achieve good quality of the manufactured products and give them an attractive appearance.

Where can I buy equipment?

There is a wide variety of such equipment available, so making your choice may not be as easy as it seems at first glance. Therefore, if you want to choose high-quality and modern equipment, you can pay attention to the wide range of products that are available in our online store. We directly cooperate with well-known manufacturers, so we can guarantee the impeccable quality of the products we offer.

If you need help in purchasing or choosing a proofing cabinet , you can contact our specialists who will answer all your questions and help you with your choice. Therefore, do not miss the opportunity not only to purchase high-quality and professional equipment, but also to please your visitors with delicious pastries.