In a professional kitchen, equipment is an important part of the work process. The Sottoriva F4 loa..
1.03 €
Where can I buy a dough rolling machine for loaves?
The dough rolling machine for loaves is an indispensable piece of equipment in a bakery. It is distinguished not only by its speed characteristics, but also by its completeness. If you have decided to bake bread, you should know that this device is not only a good assistant, but also a profitable investment that can pay off in the near future.
The dough rolling machines for loaves offered in this category of our online store include highly productive and functional units that help in the production of loaves of both perfect shape and smooth surfaces. As a convenient and safe machine, it is designed for rolling heavier pieces of dough into loaves with high productivity. In addition, the presence of carefully selected materials, as well as a robust design, also ensure that the system requires minimal maintenance, making it one of the best among other available options for shaping. Its advantages include the use of specially selected material for the rollers to prevent dough sticking, the ability to easily clean and maintain, a robust design that guarantees a long service life, the use of rollers for easy movement of the machine, as well as a stainless steel construction.
Other features include easy and quick change of the moulding table and side guides in accordance with CE standards for safety and functionality as additional centering rollers at the dough inlet. Other options include an inlet conveyor or a loading hopper and side guides with a height of 20 or 30 mm. Here too, our experience lies in providing these machines with a capacity of up to 2400 pcs / h with a scaling range of 200-2000 g. In addition, the system can also achieve a maximum dough length of 100 mm to 420 mm and 100 mm to 600 mm with a rolled dough diameter of 30 mm to 100 mm.
Advantages:
- Specially selected material for rollers prevents dough from sticking
- Easy to clean and maintain
- Robust construction ensures long service life of the moulder
- Rollers help to move the loaf forming machines easily
- Stainless steel construction
- The moulding table and side guides can be changed quickly and easily
- Safety guaranteed by CE standards
- Additional centering rollers at the dough inlet.
The gentle spring loaded roller system will never tear the dough. These loaf moulders, which are offered to buy on order in this category of our site, are designed to be used by many of the best bakers in the country to shape all types of loaves. This compact design with a pressure plate under the machine returns the product to you, making this unit a one-man operation. These loaf moulders handle the most difficult doughs using up to 15% protein flour, as well as traditional artisan breads.
Dough rolling machines for loaves: quality guarantee and affordable price
First of all, you need to understand the purpose of this culinary device. It forms blanks for baking loaf-shaped products from wheat dough. Its most important component is the plate or platform. To increase the number of blanks, it is better to buy an automated machine. Immediately decide on the width of the surface (the standard is about 650 mm). It is worth buying a loaf-forming machine because its productivity is 3000 pieces per hour. And this is with a power of 1 kW.
In the online store you can find loaf forming machines that meet all professional specifications, namely:
- Several plates that allow you to produce blanks of various types.
- Suitable for all types of dough.
- Makes preparations from 50 grams to 2-3 kilograms.
- Loaves can be unloaded either directly or from the side.
- All parts are made of stainless steel, so the dough passing through them will be clean, without any rust impurities, which is often found on older equipment.
- Designed for forming different types of loaves (sliced, braided and others).