Electric gear syringe-dispenser Mimac Dosimax is designed for dosing and injection of confectionery..
3,414.26 €
Confectionery syringe dispenser: what is it and why is it worth buying a syringe dispenser?
The device presented in this category of our online store is a professional confectionery syringe dispenser, created to speed up dosing by injection of such products as cannoli, croissants, bagels, pancakes, donuts with cream, jam and chocolate.
The design of the syringe dispenser is durable and, in many ways, "traditional" for this type of device: it consists of a stainless steel frame, a hopper of various capacities and an electronic control panel. The excellent versatility of the dispenser for cream and chocolate has become possible due to a wide range of accessories to meet any production needs. In addition, the pastry syringe dispenser is easy to clean, as it allows you to separately remove the hopper, gears, adapters and nozzles.
Buying a syringe dispenser means getting a professional device for dosing creams and chocolate, capable of operating in three modes:
- Manual
- Automatic
- Consistent.
In manual mode, the dosing machine will dispense the product until you release the handle/pedal, providing maximum flexibility in processing. Automatic mode allows you to set the amount of cream to be dispensed in advance, and the unit will accurately dose the product. In sequential mode, you can first set the amount of cream to be dispensed and the pause time for continuous operation with the dispenser.
Electronic cards allow you to save up to nine different programs for quick use of the dispenser. Various selectable modes and adjustment of the dosing time, stop when falling and pause time allow the dosing machine to be optimally adapted to all production requirements.
A confectionery syringe dispenser is an indispensable thing in production!
Multi-piston syringe dispensers promise high precision and accuracy when delivering fillings such as jams or creams into muffins, buns, croissants and other baked goods.
Reliable, precise injection. Confectionery syringes are ideal for injecting fillings into bulk products on toothed rollers. Thanks to the vertical moving head, fed by independent volumetric cylinders, the autonomous injector can also be integrated with an automatic product loading system.
The volumetric injector of some models is designed to fill bulk products on a conveyor coming from a tunnel oven or from a cooling spiral. The system can be supplied without product, without the filling function, to minimize losses and downtime. For high-volume production lines, the model injector can be configured to fill a wide range of cakes and pastries. The system can be built with brushless motors, and additional options include clean-in-place to reduce manual intervention and save water.