Combi oven
Catering establishments for their efficient operation must be equipped with everything necessary, in this case, it is possible to put the production of products on stream, constantly increasing their volumes, assortment and regulating the mode of its preparation during the day. Such professional equipment, made of stainless steel, refers to thermal and will be a great friend and assistant in a restaurant, cafe, supermarket and any other catering establishment.
It is easy and simple to buy a combi steamer in our online store: you need to register, select the necessary equipment and add it to the shopping cart. After that, our manager will contact you to clarify the necessary details. As a result, you get easy-to-use kitchen equipment that allows you to optimize your work in the kitchen as much as possible, easily adjusting both the steam modes and selecting the optimal temperature for cooking various dishes, baked goods, and confectionery. A lot of operations can be performed using such an oven: boiling and steaming, baking and frying, and frying is also possible in deep fat, and boiling in steam. The range of food resources from which you can cook in the oven is also varied: you can cook fish and vegetables, meat dishes, baked goods, bakery and confectionery. Thus, you will be able to use one multifunctional equipment in your work instead of several others, while you will save time and reduce the amount of traditional kitchen equipment in your kitchen by more than half.
If you want to optimize the operation of your kitchen and reduce energy costs, it is worth buying a combi steamer. This heating equipment can replace several devices at once, providing a professional kitchen with all the necessary functions collected in one unit.
If you decide to buy a combi steamer, you will get equipment that is both a roasting cabinet and a steamer at the same time. The design features allow you to use hot steam and air processing, as well as combine both. The combi steamer can fry, boil, stew, bake, sauté, roast and steam.
Given the spaciousness of the chamber and the presence of many shelves, you can prepare a large batch of products at one time, which significantly increases the productivity of any kitchen.
To complete a pastry shop, it is better to buy a convection oven. This type of equipment is more suitable for baking, as it does not use steam, which is not needed for dough processing. Whatever type of equipment you choose, you will get a multifunctional and economical device. For baking, it is better to buy a convection oven, and for a versatile enterprise - a convection steamer.
Here you can buy both large and powerful combi steamers, and small, compact, very easy to use, semi-professional ones. Everything depends on the desired volumes of food to be cooked. Small, miniature ovens can be used at home or in a small cafe. They will cost you much less than professional ones, and their energy consumption is much lower, but the control panel contains the same set of functions for regulating modes.
We offer you to buy from us environmentally friendly models from the leaders in the production of convection ovens. Make your choice, decide right now to buy a combi steamer from us, based on such characteristics as:
- Control type. These can be electronic, mechanical or electromechanical furnaces.
- Capacity and number of guides. For example, large (up to 24 levels), medium (up to 10 levels), small, compact (up to 6 levels)
- Energy carrier. They can be, for example, electric or gas.
- Method of steam generation. Can be injector or boiler.
As a rule, combi steamers are equipped with fireproof glass and a lighting system, and can also have touch-sensitive programmed control, a forced ventilation system, a system for accelerated saturation of the chamber with steam, and automatic washing systems.
Furnaces
Steam convection ovens can support various modes and precisely follow them thanks to the controller - an electronic control unit, which is the "brain center" of the equipment. Using specified algorithms, this unit carries out safe control of the entire system. The cost indicator of a separate type of controller, which was used in creating the design, significantly affects the cost indicators of the oven as a whole.
Let's look at the main modes of steam convection ovens. These are modes such as:
- Steam mode. This mode can be set when steam is needed at a temperature of 90 to 110 degrees Celsius. In this mode, you can cook meat dishes, fish and seafood, vegetables, pasta, etc. If you want to preserve the taste of the product, preserve the nutrients, minerals and vitamins contained in it, its natural color, then this mode will be especially relevant. In addition, if you decide to buy an oven and use this mode, then thanks to this you can increase the output of products, compared to the traditional mode of cooking in water.
- Convection mode. This mode allows you to supply air heated to 270 degrees Celsius to the oven and cook products in the traditional way. This creates a thin crispy crust that retains moisture and meat juice. If you plan to bake bread products in this mode, you will get a fluffy, airy product with a shiny crust.
- Combined mode. This is a mode in which steam and air are supplied to the oven in a combined manner (steam plus convection). As a result of setting this mode, you will be able to protect dishes from drying out during their preparation, due to the saturation of the air in the chamber with hot steam. If you plan to buy an oven and cook dishes in this mode, then the moisture loss of the processed food will be lower than 40%. In addition, the time spent on preparing the product will be significantly less, compared to the time spent as a result of the traditional cooking process.
Combi Steamers and Ovens Options
Combi steamers may differ in their functional capabilities, level of complexity or ease of understanding for the user of the control panel data, ease of use, as well as ergonomic features. There are models where the set of functions is minimal, operating modes are set using special rotary handles. Parameters of technological processes can be set by simply turning the handle left - right. In more complex units, the control panel is electronic, the selection of modes is carried out using buttons or pictograms located on LED displays, the regulation is automatic.
Combined ovens: features
There are several different factors to consider before purchasing a combi oven for your kitchen. It is important to evaluate the needs of your kitchen and the preferences of your cooks. This includes electric or gas cooking, broiler settings, and kits.
Commercial combination ovens are a great tool for your kitchen because they can be easily programmed with any settings you may need for a particular dish. These ovens offer multi-stage cooking cycles that allow you to cook several different menu items that would normally require multiple steps without a combination oven. Many combi ovens have pre-programmed recipes and also allow you to store and create multiple recipes with built-in memory; some programmable units have memory for over 200 cooking cycles with different stages of the cooking process. Ultimately, combination ovens make complex preparations simple, and cooks and less experienced kitchen staff will find this oven easy to use.
Additional Features: Many new combi steamers feature convenient technological innovations that improve the overall user and customer experience, such as:
- Grease management: For kitchens that cook a lot of protein, you need to develop a proper strategy for handling grease buildup. Some ovens come with pumps that feed excess grease into a canister for further processing.
- Ventless Range Hood Systems: Many ovens require a range hood to comply with codes and regulations, but some newer combi ovens use ventless range hoods that allow them to be placed anywhere in the kitchen, greatly increasing your flexibility.
- Food-Based Enhancements: Ovens can use additional controls to add color to food. They can also function as smokers with real wood chips for authenticity.