Buy fermentation chambers

Fermentation chambers: what are they and why are they needed?

Fermentation chambers or proofing chambers are specially designed to provide optimal climatic conditions to achieve the best results in baking breads, doughnuts, and all kinds of croissants. Fermentation is the final stage in preparing the dough before baking, when you allow it to rise with the help of yeast fermentation. Since dough rises best in a warm and humid environment, a fermentation chamber from Pantek (Italy) or Termogel (Italy), which is offered for purchase on this page of our online store , for testing will allow you to establish ideal temperature and humidity levels to obtain consistent, repeatable results.

Yeast cells stop their activity at 60 degrees Celsius and slow down their development at temperatures below 20 degrees. Thus, from product to product, fermentation chambers provide the optimal temperature for proofing of 32-37 C and relative humidity of 70-80%. Fermentation chambers Termogel (Italy) allow to achieve the process of slow proofing.

What should you consider when purchasing a fermentation chamber?

• Size : Dough fermentation chambers are available in different sizes, giving you the flexibility you need in the space you have, or you can have a Pantek chamber custom-made.
• Capacity : Dough fermentation chambers are designed for a certain number of trolleys or a certain number of sheets.
• Style : Standard cabinets are suitable for most operations as they can be mounted against a wall to save floor space. Pass-through cabinets, which can be installed between different process areas, help maximize the efficiency of your operation.
• Door Type : It is recommended to buy fermentation chambers with solid doors because they create minimal ambient heat and are incredibly energy efficient, while models with transparent doors allow you to easily see the contents of the unit without opening the door.
• Door Configuration : Full height doors provide immediate access to the entire chamber cavity, while half doors can be opened one at a time to retain as much heat as possible inside the cabinet.
• Insulation . Test fermentation chambers are available in insulated and non-insulated designs. Non-insulated models are more economical and are generally best suited for small-volume work. Insulated cabinets are cooler to the touch and their superior heat retention saves you money in the long run.
• Control : As with any commercial equipment, control is key.