Dough mixer Altezoro HWH 50

Description

The Altezoro HWH 50 dough mixer is designed for mixing steep dumpling dough, lavash dough, manti, chebureks, prosphora, pretzels, and bagels. It can also be used in cafes and canteens for mixing various sauces and fillings, in small and medium-power confectionery shops for preparing dough for gingerbread, sugar cookies, and even bagel products. The dough mixer operates on a 380V network. It has a powerful industrial electric motor. Simple and reliable design of the dough mixer - it is easy to maintain and clean. The presence of a tight lid prevents "spraying" of flour during kneading. Durability of the dough mixer. The body is made of thick steel with a special coating. The drive of the dough mixer and the mixing container do not require maintenance throughout the entire service life. Low noise level during operation of the dough mixer. The optimally selected shape of the working kneading organ allows you to carefully knead any dough, preserving its taste and aroma. The movement of the working organ imitates the movement of the baker's hands. High productivity, with a kneading duration of 8-10 minutes, you can make up to 900 kg of ready dough per hour of work.

Specification

Body color	Gray, white
Body material	Stainless steel
Country of origin	China
Equipment type	Dough mixer for tough dough
Installation type	Floor
Loading, kg	50
Net weight, kg	380
Performance	900 kg/h
Power supply	Electricity
Power, kW	3.55
Size	1110x630x1070
Speed, rpm	26
Supply voltage, V	380
Volume, l	100
Warranty period, months	12