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FoREST Cutlery: Guide to Selection and Purchase

You have already decided on the perfect decor and layout that best reflects the theme and concept of your establishment; you have done detailed research and selected the right commercial equipment to ensure that your kitchen runs smoothly; you have spent time developing a delicious and enticing menu and sourced the best and freshest ingredients; you have even planned out uniforms and tableware that will exude the right image and demonstrate the professionalism with which your business is conducted. However, if you do not purchase FoREST cutlery, the entire image you have created can take a serious hit.

Just as every other aspect of a restaurant needs to be in place, so too should FoREST cutlery. Of course, if your business is a fast food establishment, then perhaps disposable cutlery will suffice. However, if you operate a fine dining restaurant, then the quality of your cutlery needs to be as high as the food you serve. Resist the temptation to skimp on cost – you don’t want your guests cutting into a sumptuous steak only to find that the cutlery is bending and distorting under the pressure.

The Forest tableware presented in this category of our online store, like any other, should be selected taking into account a number of points, such as:

• What kind of food do you serve? (Pasta, salad, meat, etc.)
• What type of restaurant do you have? (casual bistro or fine dining?)
• What impression do you want to make on your guests?

Before choosing Forest (Kyiv) tableware, it is necessary to understand the basics of cutlery, as well as what items are available and for what purpose.

How to choose FoREST cutlery?

Once you know what type of cutlery best suits your needs, you will need to decide which style best reflects the core principles and themes of your establishment. While the final choice will be personal, there are some guidelines that may be helpful to consider.

Style . The taste and ambience of the place will determine the style of cutlery you choose. A flashy style will not suit a no-frills restaurant, just as a plain design will look cheap and out of place in a fine dining restaurant.

Durability and Price . Forest cutlery, although visually aesthetic, is only one element of commercial cutlery. The quality of workmanship must be recognized to ensure the durability and wearability of the items.

Balance and weight . Ideal cutlery should feel comfortable and balanced when held: the heavier the cutlery, the more expensive it will appear and the more durable it should be.