Buy frying pans

Which frying pan should professionals use - cast iron, aluminum or non-stick?

If you need a special professional frying pan for intensive use in a catering establishment, we recommend buying it in our store at manufacturer prices. In our catalog you will find a wide variety of professional quality cookware of various shapes and sizes. In addition, in our store there is an opportunity to choose this type of cookware from different types of materials, for example, a frying pan made of stainless steel, aluminum, cast iron.

Cookware made from the above materials is in the greatest demand among consumers due to its physical properties. The correct choice of frying pan will determine not only the cooking process itself, but also the appearance of the food, its taste and even smell.

The cast iron frying pan you choose, which, as a rule, has quite an impressive weight, will serve you for a long time, without deforming from exposure to high temperatures, possible impacts when falling, and even after 20 years will perfectly retain its original appearance.

Such a frying pan will perfectly retain and distribute heat throughout the entire volume when cooking, and then, when the heat carrier is turned off, it will retain it for a long time, while slowly cooling down. Cast iron is absolutely safe for humans, it does not react with food, while the food has a wonderful taste.

If you need an aluminum frying pan, remember that this type of cookware is often used in professional kitchens due to the fact that it is not subject to corrosion, is easy to clean and wash, is lightweight, and has a relatively low price. Its disadvantages include susceptibility to various deformations when heated, as well as the ability to react with food that has an acidic or alkaline environment.

To eliminate the latter, professionals have developed a non-stick coating for the frying pan.

Cookware with such a coating can be made of both aluminum and stainless steel, can be successfully used for cooking any food, and does not react with food products. This coating does not change the taste and smell of the prepared food, allows you to cook food without using oil and fat.

Many cooks believe that a non-stick frying pan is the ideal cookware for cooking fried or stewed vegetables, meat, fish, but they recommend using wooden spatulas and other non-metallic equipment to work with it, so as not to damage the fragile coating.

Our catalogue includes deep, medium, shallow frying pans for meat, fish, vegetables, as well as a pancake pan and a sauté pan.

What frying pans are recommended to buy in Kharkov for professional chefs?

Do you want to cook like a professional chef? You watch them cook on TV, follow the recipes and read all the tips, but something is missing. Many people are convinced that the secret is in the cookware, such as a professional frying pan, and they may be right!

Many cooks find a specific pot, ladle or frying pan that suits them and will never change: there are even chefs who bring home their favorite professional frying pans from the restaurant every night so that they cannot be lost or stolen. So if you want to buy frying pans in Ukraine that you can cook in like a chef, we suggest you familiarize yourself with the most common types for frying or sautéing, used by professionals:

• Professional aluminum frying pans
• Stainless steel frying pans
• Copper analogues
• Cast iron frying pans.

Aluminum is probably the most common type of cookware used in restaurants, and the reason is mainly cost. Aluminum pans distribute heat well: not as well as copper, but copper is more expensive. Restaurants go through a lot of pots and pans over the course of a year, and aluminum is durable enough to withstand the long-term use of most restaurants. Aluminum is soft, so you should use wood or nylon utensils to avoid scratching it.

Stainless steel pans provide an excellent surface for cooking, but they do not distribute heat very well. If your pan is not centered over the heat source, you may find that only one portion gets a high temperature, while the food farther away from the heat does not get heated. Stainless steel pans are worth buying because of their durability.

Copper is a great surface, but a lot of food sticks and it's expensive. Copper is probably best for even heat distribution and looks great when hung by the handle, but it also scratches fairly quickly and loses its visual appeal.

Cast iron frying pan, which physical effort, because this device is heavy! Excellent durable surface with excellent heat distribution, and they will become "seasoned" over time. Cast iron frying pans will really "season" many dishes!

How to choose and buy the best quality frying pan?

If you are opening your restaurant, canteen or other catering establishment and have decided to buy a frying pan in an online store, then be sure to carefully look through our catalog from beginning to end. We offer to buy high-quality and reliable frying pans from manufacturers from China, Spain, Poland, which are very popular and have established themselves as successful companies in the market for many years.

You can choose from us and buy a frying pan of round, oval, square, conical shape. For example, you may be interested in an oval frying pan for fish with one or two handles with a diameter of 32 cm from Ballarini, made of aluminum alloy with a non-stick coating.

If you want to buy a cast iron frying pan in an online store for grilling, pay attention to the dishes of the Polish company Stalgast of square and rectangular shape. A square frying pan, the dimensions of which are 240 * 240 * 30 mm, weighs 2.6 kg, and a rectangular plate 480 * 260 * 20 mm weighs 5 kg.

In addition, our store has similarly shaped cookware from China. This is a square cast iron frying pan that you can buy at a price much lower than Stalgast and at the same time save your money.

If you want to choose a frying pan for omelette or donuts in our catalog, which assumes the presence of special divisions, then we can offer you dishes of a Chinese company with a diameter of 22.5 cm and 23 cm, having 8 and 7 cells respectively. Also, restaurant managers and professional chefs will be interested in a frying pan - WOK, pancake pan and sauté pan, which you can buy from us at any time convenient for you, using all available methods of communication indicated on the "Contacts" tab.

In addition to the cast iron cookware described above, our managers will also help you choose the right aluminum or stainless steel cookware that you need for use in your kitchen. You can already buy a stainless steel frying pan from Ballarini today, which can be used for all types of stoves without exception. This frying pan has a thickened three-layer bottom made of steel and aluminum.

The diameter of this type of frying pans is 28 cm, 32 cm, 40 cm. In addition, we recommend paying attention to the frying pans with a "sandwich" bottom and non-stick coating, which are made in Spain. Also, a round aluminum frying pan with a Teflon coating from Stalgast may be very useful for working in a professional kitchen.

Such a frying pan will not cost you much in the online store, you can buy it from us at an attractive price.