Pizza and Food Delivery Bags Cambro GBD13913 Cambro GoBags help protect the signature dishes your c..
92.88 €
Cambro GBP220 Pizza & Food Delivery Bags (2x 51cm or 3x 45.7cm Pizza Boxes) Cambro GoBags help ..
81.03 €
The Empero EMP.MBLB.02 heated banquet trolley is designed to heat and move dishes in cafes, restaura..
1,231.20 €
Thermal insulation container 12xGN 1/1 20 mm Stalgast 55106 is designed for transporting food in GN..
314.72 €
Thermal insulation container 8xGN 1/1 20 mm Stalgast 55056 is designed for transporting food in GN ..
262.79 €
Thermal insulation container Stalgast 54030 is designed for transporting food in GN containers. Doo..
67.25 €
Thermal insulation container Stalgast 56251 GN 1/1 PREMIUM ECO is designed for transporting food in..
52.71 €
Where to buy high-quality thermal containers?
Thermal containers are an indispensable thing not only in household use, but also in professional institutions that work with food products. They not only protect food from spoilage, but also maintain the correct temperature regime, which is so necessary during transportation.
So, to buy a thermal container you need to know a few nuances:
- The container sizes vary widely, from small to huge, which can hold up to 35 kilograms of various products. Such thermal dishes have special wheels, which make the process of carrying convenient and safe.
- Storage duration. The time during which food can be stored depends on the size of the container. If it does not have a built-in battery, the duration is 4 hours, and if it is automated, the time increases to 12 hours. Professional dishes allow you to increase the storage process to a day.
- Materials. Most often they are made of durable polyethylene, and the heat-insulating material remains polyethylene foam. They maintain the temperature regime and make the process of caring for them quick. They can be cleaned in the dishwasher.
- Warranty. The service life of cheap containers is several months, but for more expensive models it reaches 7 years or more.
The operating principle remains the same: dry ice or batteries (blocks filled with a solution that allows you to maintain the temperature) are responsible for cooling. They need to be placed in the freezer for 10 hours so that they can work for a long time. If you just want to keep the food warm, then you do not need to install batteries.