Neutral counter. Closed on three sides, intermediate shelf...
1,206.37 €
Neutral counter. Closed on three sides, intermediate shelf, 2 sockets for 220 V...
1,058.42 €
Neutral counter. Closed on three sides, intermediate shelf...
965.31 €
Tray, cutlery and bread stand (without gastronorm containers). Capacity 3xGN 1/3 100 + GN 1/1 150...
725.27 €
Tray and cutlery stand (without gastronorm containers). Capacity 3xGN 1/3 100...
610.43 €
Cash register module with a drawer with guides. Work desk on the right...
1,210.51 €
Cash register module with a drawer with guides. Work desk on the right...
1,210.51 €
Bain-marie for second courses for 5 GN 1/1 150 with guides..
2,759.34 €
Bain-marie for second courses for 4 GN 1/1 150 with guides..
2,430.33 €
Bain-marie for second courses for 3 GN 1/1 150 with guides..
2,249.27 €
Bain-marie for first courses with 3 burners with guides..
2,769.69 €
Bain-marie for first courses with 2 burners with guides..
2,230.65 €
Serving lines
The successful operation of catering establishments largely depends on the equipment. In our online store you can buy everything for the serving line , from cooling counters to shelves. A properly organized service process will help the staff quickly and efficiently issue orders, and all guests will be satisfied.
Equipment for the serving line
In canteens and other establishments that provide self-service and a large flow of visitors, serving lines are used. This is a whole range of professional equipment designed for short-term storage of ready-made dishes, drinks, confectionery, snacks. Cutlery, plates, trays and other accessories are also stored there.
If you want to buy dispensing equipment , it is worth planning the premises and deciding what items you are interested in. Dispensing lines are installed to speed up and simplify the process of dispensing food and serving visitors in general. Depending on the area of the premises, the type of establishment, the tasks set, the menu and the number of visitors, different configurations are selected.
What types of dispensing equipment are there:
· bain-maries for first and second courses;
· refrigerated display cases and counters;
· neutral counters and tables;
· instrument stands;
· settlement area, that is, the cashier's place.
In our online store you can buy dispensing equipment in a set or separately. Choose the necessary items and place an order in a way convenient for you!
· Bain-maries and shelves for them are autonomous dispensing equipment used in a set. A bain-marie is a special device that holds gastronorm containers with ready-made dishes and heats them. Bain-maries are designed for heating and short-term storage of dishes so that guests receive their portion warm and appetizing.
· Cooled counters – such dispensing equipment can be purchased for storing and displaying salads, cold appetizers, desserts. The correct temperature regime is maintained here, allowing you to keep the dishes fresh throughout the day. Counters can also be used to store food products (meat, fish, dairy products, etc.).
· Neutral tables are used both for the serving line and in the work area. They can function as a work surface or serve as an order placer.
· The cutlery rack holds forks, spoons, knives, napkins, trays and other utensils.