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Stainless steel equipment is characterized by increased wear resistance. Such equipment does not rust, is not subject to deformation and corrosion, does not enter into chemical reactions with acids, and is also characterized by compact dimensions.

Stainless steel racks are made in standard sizes. The material, proven over the years, is ideal for use in food production. A four-tier stainless steel rack is used for short-term storage of finished products, as well as in bakeries and confectionery shops. Convenient shelves are suitable for both storage and presentation of finished products for subsequent sale. Stainless steel is easy to maintain, can be cleaned with detergents and other treatments. You can buy a four-tier rack at a bargain price on this page.

Stainless steel bread racks. Pastry racks for baking trays

Industrial metal shelving offers heavy-duty support with a uniform quality design, using construction materials and a robust presentation for heavy-duty storage applications. Often, these shelving systems are made, like any neutral equipment, from stainless steel , using heavy gauge steel and fixed shelves to enhance structural support.

Also, one of the stainless steel products is the trolleys for rotary ovens from the Italian manufacturer Bassanina. Our online store offers a wide selection of these products.

Reinforced, tip-over-resistant structure made of 25x25 mm tubular profile, 1.5/1.2 mm thick, AISI 304 stainless steel (AISI 430 on request), square or rounded top and bottom corners.

Equipped with 45mm wide tray guides with rounded edges for easy and safe operation, a tray locking system for easy placement and to prevent splashing at the rear.

15 or 18 tiers as standard; any other number of tiers on request. Swivel wheels with a diameter of 100 mm (80 mm - for 40x60 cm and 50x70 cm baking trays) made of heat-resistant polymer with a stainless steel bushing with a Teflon coating and ball bearings. Stainless steel or galvanized support - on request.

Bassanina trolleys are supplied unassembled and are assembled using mounting clamps and bolts.

Stainless steel bread racks are available in various types in our online store, so choosing the most suitable option can be a bit difficult. If you are planning to buy bakery and pastry racks from leading brands in the industry, such as Altezoro (Ukraine), here are the things you should consider:

1. Functionality . Pastry racks can serve a variety of functions for your business. Before you buy them, you should determine how you will use them. Here are the common functions:

Baking Racks. Of course, given the name, it is obvious that the original function is to serve various baking purposes. Today, many bakers still use them to store baking ingredients such as flour, sugar, baking soda, and flavorings. Sturdy metal warehouse racks can also store baking equipment, although they are traditionally used to cool baked goods straight from the oven; they are also used by bakers to display their products in their area.

Stainless steel kitchen racks. Another common function is to serve as an additional storage unit in the kitchen. This can help save space for storing dishes, pots and pans, baking trays of various sizes (600x400, 500x700 mm) in place. In addition to kitchen utensils, you can also place decorative materials: plants can serve as decoration, while eliminating unpleasant odors from your kitchen.

Shelves for the restaurant kitchen for drinks. You can use shelving racks, buy Kyiv which recommends from us, for storing and displaying various types of drinks, such as coffee, tea or wine.

There are endless possibilities for using steel shelving: the only limit is your imagination.

2. Material . The modern market offers bread racks made of various materials, such as metal, chrome, plastic or wood. You need to choose a material that would meet your needs. For example, metal island racks are very useful in the kitchen and bakery. They can be made of different grades of stainless steel depending on your needs: AISI 304 - food steel, AISI 201 - used in the manufacture of responsible structures operating in an aggressive, changeable environment, AISI 430 - technical steel. Other materials cannot cool food as well as metal racks, because they are not heat-resistant. Metal racks, as a rule, are also more durable and heavier than other racks. They can even withstand some kitchen and bakery equipment.

3. Structure . Pastry racks can have different designs, from varying the number of shelves to having cabinets or drawers. Again, the structure of the rack you choose should be based on the functionality you want.

4. Price . Of course, price matters, especially if you are on a tight budget. The price of production racks varies widely among online and offline stores. The price of a baker's stand usually depends on its size, material, and function.