Proofing cabinet Pantek RBOX-1 (for baking tray 600x800)

Description

The smell of freshly baked bread... a loaf still warm from the oven... there is nothing more attractive! And today's sophisticated consumers want a variety of fresh bread to be offered every day wherever they go shopping. An excellent bread baking program attracts customers to your store and maintains their constant loyalty. The Pantek RBOX-1 proofing chamber (for a 600x800 baking tray) is perfect for this purpose, allowing you to delight your visitors with consistently high-quality bakery products every day!

Even the best recipes and the right combination of ingredients cannot guarantee quality without controlling humidity and growth conditions. And the verification stage is especially important because it affects both taste and appearance. The Pantek RBOX-1 proofing chamber will help produce bread and bakery products of consistently high quality before they go into the oven.

Pantek RBOKS-1 strictly controls temperature and humidity. Progress can be observed through the glass door (also available with a stainless steel door). Pantek offers the best in durable stainless steel construction. Take the guesswork out of this important step in the bread making process – rely on the proofing chamber presented on this page of our online store – your recipe for quality!

What should you pay attention to when planning to buy a Pantek RBOX-1 proofing chamber?

Door configuration: Full height doors provide instant access to the entire cabinet cavity, while half doors, also called "Dutch" or split doors, are only accessible by opening one at a time to prevent heat from escaping from the inside.

Insulation. The design of the proofing chamber can be insulated or not. By the way, the latter are more efficient from an economic point of view and are optimal for working with small batches. Their counterparts feel cooler tactilely, and their characteristic heat transfer serves as savings for your money in the long run. In addition, they are better equipped for transporting food products to off-site events, since the product's warmth will be preserved longer.

Controls. An important point when choosing any equipment that is planned for commercial use. Controls can be either manual, which is considered a more cost-effective option, or thermostatic, which provides more precise temperature control. Number of trolleys – 4 pcs.

Specification

Body color	White
Country of origin	Italy
Equipment type	Proofing cabinet
Installation type	Floor
Number of doors	2
Power supply	Electricity
Power, kW	5.6
Size	1800x2000x2500
Supply voltage, V	380
Tray dimensions	600x800
Warranty period, months	12