Selmi, Italy

Selmi equipment – innovation and tradition in chocolate production. Tempering machines of Italian manufacture have become indispensable for glazing confectionery products. Gingerbread, cakes, pastries, candies and other sweets can be quickly and beautifully covered with chocolate or glaze using such equipment. In addition, the machine can independently produce candies or chocolate bars by pouring into molds. Today, Selmi is not only a standard for equipment related to chocolate processing, because the company has expanded its range and started producing machines for roasting coffee, drying fruit and processing ice cream.