Slicer Slicer Bizerba VSC280 manual vertical

Description

C slicer manual vertical slicer Bizerba The VSC280 is a powerful universal slicer for kitchens and trade: high efficiency in a small space. Ideal for all cases where manual slicing is required - cooked sausages and hams, chunk cheese and dry-cured products such as salami or dry-cured ham. Simple and convenient, thanks to the surface treated with Ceraclean technology, excellent sliding properties, high level of ergonomics and absolute safety for the operator. The removable parts can be easily washed in the dishwasher and then quickly and easily installed in the machine. Surfaces treated with Ceraclean technology can be easily cleaned by hand. The position of the knife at an angle of 10 degrees at maximum opening is a universal solution for products of different sizes. Precise adjustment of the slice thickness guarantees pin-thin slicing. The machines are made of precisely constructed modules using professional drive technology. Emotion drive technology ensures a long service life for the electrical modules. Operating the slicer and performing preventive maintenance, including dismantling for cleaning, is literally a breeze, without the use of auxiliary means. At the same time, the knife blade is always reliably protected! Bizerba sharpening devices are separate units. Therefore, a high level of hygiene is maintained even during slicing. Like other removable modules, these devices are also dishwasher safe.

Technical specifications:

Knife orientation: inclined position at an angle of 10 degrees

Food aisle:

Height: 130 mm

Width: 230 mm

For round products: 170 mm

Adjusting the thickness of slices:

Smooth 0 - 20 mm

Fine adjustment 0 - 3 mm

Specification