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Price without VAT: 5,997.47 €
7,376.88 €
Description
The Bilait Adam K6 tempering machine is an innovative solution for professional chocolate work. This tabletop machine combines high performance and versatility, making it ideal for pastry shops, restaurants and businesses looking to increase their production capacity. With a capacity of 6 kg, the Adam K6 can process up to 20 kg of solid chocolate drops in 4.5 hours. The simple and intuitive interface allows for easy temperature adjustment and electronic dosing, controlled via the display or tablet. Unique in its kind, this machine is equipped with an Internet connection for remote support and Wi-Fi for control from a tablet or smartphone, ensuring continuous development and the ability to update the software via a USB key. Fully automatic mode and night cycle allow for energy savings, making the Adam K6 the ideal choice for any business striving for excellence in chocolate production.Specification
| Body color | Grey |
| Body material | Stainless steel |
| Control Panel | Sensory |
| Country of origin | Italy |
| Display | Eat |
| Equipment type | Tempering machine |
| Installation type | Desktop |
| Loading, kg | 6.5 |
| Net weight, kg | 67 |
| Performance | up to 18 kg/h |
| Power supply | Electricity |
| Power, kW | 1.5 |
| Size | 500x470x728 |
| Supply voltage, V | 220 |
| Warranty period, months | 12 |
| Work surface material | Stainless steel |
Main characteristics Tempering machine Bilait Adam K6. Body color - Grey, Body material - Stainless steel, Control Panel - Sensory, Country of origin - Italy, Display - Eat, Equipment type - Tempering machine, Installation type - Desktop, Loading, kg - 6.5, Net weight, kg - 67, Performance - up to 18 kg/h, Power supply - Electricity, Power, kW - 1.5, Size - 500x470x728, Supply voltage, V - 220, Warranty period, months - 12, Work surface material - Stainless steel, other specifications by phone: +38(067) 5710158.
