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Price without VAT: 9,168.65 €
11,277.41 €
Description
The tabletop tempering machine ICB Chocotemper 24 is suitable for use in confectioneries, ice cream parlors, restaurants and hotels. Provides a uniform consistency of melted chocolate. Floor models of tempering machines are designed for work in confectioneries and chocolate shops. Control and management is carried out using the Touch Screen panel. The body and auger are made of stainless steel. The ICB Chocotemper 24 tempering machine works by melting and cooling chocolate. The Chocotemper 24 tempering machine is equipped with: • an electronic pedal dispenser that ensures uniform deposition of chocolate into moulds, • two separate motors for the bath and the auger, • standby mode to maintain the liquid state of chocolate prepared overnight, • auger feed reversal system, • a switch-off system with the ability to save programs for each type of chocolate. The Chocotemper 24 chocolate tempering machine can be equipped with a heated vibrating table and a glazing conveyor for confectionery and pralines.Specification
| Body color | Grey |
| Body material | Stainless steel |
| Country of origin | Italy |
| Equipment type | Tempering machine |
| Installation type | Floor |
| Loading, kg | 24 |
| Net weight, kg | 185 |
| Power supply | Electricity |
| Power, kW | 3 |
| Size | 620x900x1540 |
| Supply voltage, V | 380 |
| Warranty period, months | 12 |
Main characteristics Tempering machine ICB Chocotemper 24. Body color - Grey, Body material - Stainless steel, Country of origin - Italy, Equipment type - Tempering machine, Installation type - Floor, Loading, kg - 24, Net weight, kg - 185, Power supply - Electricity, Power, kW - 3, Size - 620x900x1540, Supply voltage, V - 380, Warranty period, months - 12, other specifications by phone: +38(067) 5710158.