Thermal processor for Sous-Vide Sammic SMARTVIDE 6

Description

SMARTVIDE 6 Low Temperature Cooking Apparatus. SMARTVIDE6 Low Temperature Vacuum Cooking for Maximum Preservation of Aroma and Flavor of Food

The SOUS-VIDE thermal processor from Sammic allows you to get a softer and juicier product with an intense taste with minimal loss of moisture and weight.

Cooking food in a vacuum at a controlled temperature has become an indispensable technology for any modern kitchen. It has become popular due to the quality of the final product, cost savings and ease of use.

Sammic offers a wide range of SOUS-VIDE ovens in different capacities to suit a variety of needs, including a portable immersion circulator and water ovens.

·         Maximum working depth 16.5 cm

·         Automatic shutdown when idle

·         The circulation pump ensures a set temperature throughout the entire volume.

·         Automatic protection against overload and overheating

·         Stainless steel structure protection with IP X3 rating

·         Clamp for securing the container

·         Accuracy of data on the screen: 0.01C  

Cycle duration(s): 1 ' - 99 h for 56l capacity

Specification