Buy professional deep fryers

Industrial or domestic deep fryer, design features

A deep fryer is designed to cook dishes in boiling oil (in deep fat). Industrial models differ from household ones not only in their greater capacity and productivity, but also in more automated operation and the presence of several baths. Professional deep fryers are available in floor and tabletop versions, which makes them universal for both a small fast food establishment and a respectable restaurant with a rich menu. Potatoes, vegetables, squid, chicken wings, chebureki, belyashi, donuts - all these dishes are cooked in deep fat, acquiring incredible taste qualities.

Structurally, the deep fryer consists of a deep fryer bath (one or more), which is filled with special oil, a technological tank (colander) and a control unit. Control is carried out using electronics, you can use different frying programs. The temperature is also regulated.

In addition, modern industrial deep fryers are often equipped with a built-in oil filtration and purification system, as well as a "cold zone", which allows for less frequent oil changes. In addition, many deep fryers have a centrifuge, in which the raw material is freed from excess water, and the finished product is freed from oil residues.

Professional electric or gas deep fryer

The deep fryer can be small or large at your choice. For example, you can choose miniature deep fryers 4l. or 8l. size 210*370*250, 530*320*250mm or large: for example, with parameters 800*700*900mm, having 1 tank that holds a volume of 25 liters, or having 2 tanks of 20 l and overall dimensions of 800*900*900mm.

Once you have decided that you need a gas fryer, pay attention to the gas power (kW), as well as gas consumption (m3/hour). Gas equipment, both stationary and tabletop, can take up different areas in your professional kitchen. For example, this can be affected by the number of posts - one or two, as well as how many liters the bath holds. However, tabletop units are more compact.

If an electric deep fryer is more suitable for you, then also pay attention to its dimensions, power, productivity, whether it is 1- or 2-post and what is the capacity of the container. We recommend finding out how many kilograms of food fit into each of the containers. If this unit has not one but two containers, then its advantages are that you can cook two dishes at once or even more.

Therefore, if you need a professional deep fryer, the main purpose of which will concern not so much a large volume of prepared dishes, but their variety, then try to choose equipment with two containers at once.

In this case, in one of the containers that the deep fryer holds, you can, for example, fry vegetables, and in the other - meat. Thus, the customers of your establishment will not have to wait for the order of cooking two dishes in deep fat. This will improve the service of your establishment, strengthen your position, as well as the rating of the establishment, leaving competitors far behind.

Please note that the industrial deep fryer can be connected to a 220 V or 380 V network. Gas equipment is usually connected to a 220 V network, and electric equipment to a 380 V or 220 V network, depending on the power.

Professional deep fryer, buy at manufacturer's price

We are glad that you have come to us , and probably now you need a deep fryer that you decided to buy from us, and not in another online store.

If you need a productive, voluminous and capacious deep fryer, the price for such a product will be the most favorable with us - the most favorable in comparison with prices in other stores where similar goods are available. We are customer-oriented and our managers are ready to provide you with maximum information about various manufacturing companies, the main characteristics, pros and cons of the deep fryer.

All our products are certified, completely ready for sale. Italian and Chinese manufacturers have ensured that professional equipment is made of high-quality food steel using the latest technologies.