Buy professional dishwashers

Professional dishwasher for canteen, restaurant, cafe and catering

Gone are the days when all the dishes in restaurants, canteens, and cafes could only be washed by hand. It is encouraging that today powerful and productive machines have come to the aid of people. Now a dishwasher for a canteen is not a novelty, but a necessary piece of equipment, thanks to the productivity of which it has become possible to replace the work of several people at once.

Cleanliness and hygiene are the main requirements for kitchens and catering establishments. Professional dishwashers can provide the proper level of dishwashing. It is important to understand that manual washing is a labor-intensive and responsible process, but no person can cope with the task as well as specialized equipment.

Modern professional dishwashers are compact and can be installed in small kitchens. A small device, occupying 1 square meter, is capable of processing up to 2000/hour. Processing speed, high quality of washing, economy and human resources are the main advantages of using such machines.

There are three types of professional machines – front, dome and conveyor dishwashers. The design features of modern models allow not only to quickly and efficiently process large volumes of dishes, but also significantly reduce the cost of water and detergents. Modern models use 2-3 liters of water per cycle, which is much less than with manual washing.

Modern professional dishwashers are high-tech equipment with fine adjustment and control of operation.

Naturally, this saves a lot of money intended for paying wages. In addition, water consumption is also saved. For example, if you need a dishwasher for a cafe, then using the example of a small front-loading machine Krupps KORAL -208LSDB, you can see that the water consumption when washing dishes is 2 liters/cycle.

During one cycle, which lasts about 2 minutes, you can wash 2 baskets of glasses, small utensils and 12 saucers. The power of such a machine is 3.56 kW, and it is connected to a 220 V network.

If you are interested in a dishwasher for restaurants that are located in the center of a large city and are frequently visited, then small-sized equipment will not be appropriate here, because the flow of visitors is constantly large, and a large amount of dirty dishes accumulates.

A powerful conveyor-type dishwasher will help you cope with such a quantity of dirty dishes. It has high productivity, which is calculated by the number of cassettes per hour. It is connected to a 380 V electrical network.

This dishwasher is perfect for catering. It can have a mechanical or electronic control panel, with which you can set the necessary parameters, for example, the washing cycle. It can be very different for different models of dishwashers. For example, one can have a washing cycle for a basket with dishes of 2 minutes, another 60/40/30/15 baskets per hour, and a third 60/90/120/240 baskets/hour.

An industrial dishwasher may have several baskets of the required size, designed for different types of dishes. For the operation of this equipment, a water supply is recommended, the water temperature is determined by the type of machine.

Which allows you to wash dishes to a mirror shine, without allowing any stains on their surface after washing. An industrial dishwasher is the best option for establishments located in the central areas of the city, which are ready to compete with their competitors for popularity among visitors.

After all, first of all, cleanliness and compliance with sanitary rules are important for visitors, and then everything else. A professional dishwasher is convenient to use and easy to handle, it will take up very little space in the kitchen and provide comfortable working conditions for the staff.

The cleanliness of the dishes used in a catering establishment is one of the first indicators of the prestige of a restaurant or cafe. Plates should not just be washed - they should sparkle with cleanliness. It is impossible to achieve such a degree of cleaning with manual washing, so any professional kitchen should have at least one dishwasher. Dishwashing equipment is a very profitable and reliable assistant in the kitchen. By purchasing an industrial dishwasher, you will facilitate human labor and make the process of processing dishes better and faster, since this is a universal device designed for professional use in the kitchen of a restaurant, cafe, canteen and even a school (school canteen). All models are made of high-strength materials that are safe for use in catering establishments.

The main difference between an industrial dishwasher and a domestic one is the ability to operate in continuous mode, processing large quantities of dishes with consistently high quality.

The wash cycle takes from 2 to 8 minutes, during which it is possible to clean a full dish basket to a sparkling shine. At the same time, the dishes come out practically dry, not requiring wiping. There are no smears or streaks left on the plates.

Professional dishwashers will thoroughly clean even delicate porcelain or crystal items, and silver cutlery can be washed in them.

There are three types of dishwashers designed for washing plates, glasses and bowls, depending on the loading method - dome, front loading and conveyor machines.

Industrial dishwasher, hood type, front loading or tunnel type

It should be noted that of all the listed types of machines, the most powerful and large-sized is the tunnel dishwasher. You can purchase this equipment for use in factory canteens and large workshops.

It can have a mechanical, electromechanical or electronic control system. A tunnel dishwasher will more than justify the funds invested in it and will allow you to relieve the kitchen staff even with a large influx of visitors.

Dome dishwashers have a so-called dome, which must be lifted up using a special handle and then a basket with dirty dishes is loaded into the dishwasher. After that, you lower the dome and set the required cycle of the machine.

The washing cycle will differ for different machines, it can be fixed. If you are interested in dome dishwashers for cafes, then here you can choose the model you need, which has a set of baskets for glasses, plates and a container for cutlery.

Such a dishwasher with a capacity of 6-8 kW/hour has a circulating wash, where water of a certain temperature enters the nozzle of the injectors and, thanks to the high pressure, perfectly washes dirty dishes, and also rinses them. You can buy from us dome dishwashers for a restaurant, the productivity and power of which will be slightly higher, for example, 10-11 kW/hour and higher.

You will be able to wash not only plates, glasses and cutlery in it, but also pots. It is important to know the maximum height of glasses and pots, the diameter of plates when choosing. Such dome dishwashers for the canteen are also quite suitable, especially if they have cells not only for all of the above, but also for washing trays. This will reduce the kitchen staff to the optimum, significantly simplify and increase the productivity of kitchen workers.

Unlike the dome dishwasher, the front dishwasher has a handle that we usually pull towards ourselves to open the equipment and load dirty dishes, so the door of such a machine moves in a horizontal plane. This equipment can be installed stationary, and if there is little space in the kitchen, you can purchase a tabletop version.

A front-loading dishwasher will be a great helper in a small or medium-sized cafe or restaurant. It can have different basket sizes, contain special inserts for glasses, plates, small utensils, pots, baking trays with several divisions.