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Description
The Sigma SQ10/20SA dough divider is an indispensable thing in any professional or home kitchen. It greatly simplifies the process of forming a product. Different types of this device allow you not only to divide the dough correctly, but also to make blanks It is necessary to buy a dough divider if you are professionally engaged in baking bakery and confectionery products. In this case, you simply need to have a device that can make the right pieces, form blanks and rationally lay out the dough. double division, semi-automatic.
Specification
| Body color | Grey |
| Body material | Painted metal |
| Country of origin | Italy |
| Equipment type | Dough divider |
| Installation type | Floor |
| Net weight, kg | 240 |
| Performance | 10/20 units |
| Power supply | Electricity |
| Power, kW | 0.75 |
| Supply voltage, V | 380 |
| Warranty period, months | 12 |
| Weight of blanks, g | 150-1600 |
Main characteristics Dough divider Sigma SQ10/20SA. Body color - Grey, Body material - Painted metal, Country of origin - Italy, Equipment type - Dough divider, Installation type - Floor, Net weight, kg - 240, Performance - 10/20 units, Power supply - Electricity, Power, kW - 0.75, Supply voltage, V - 380, Warranty period, months - 12, Weight of blanks, g - 150-1600, other specifications by phone: +38(067) 5710158.