Ice cream freezer Gel-Matic EXCEL 300 PM

Description

Due to its small size and proportions, the Gel-Matic EXCEL 300 PM ice cream freezer is ideally placed and convenient for use in a bar, restaurant, kiosk. Gel-Matic EXCEL 300 PM is a freezer with small dimensions and a beautiful design. It has a very convenient and simple electronic control, which increases reliability and ease of use, as well as a very accurate thermostat for constant maintenance of the set temperature of the ice cream at the outlet of the working cylinder.

The pre-cooling tank, body, working cylinder and all parts inside are made of stainless steel, which will make washing a quick and easy process. After pouring the mixture into the pre-cooling tank, it flows into the cylinder. A high-power motor through a gearbox with the required angular speed rotates the auger, entraining the mixture and air, which enters the mixing cylinder through a special tube. Then a durable fluoroplastic knife collects the mixture from the walls, which has frozen when the stainless shaft rotates 360 degrees. Then the whipped mixture acquires a creamy consistency, this indicates that the product is ready for consumption. The readiness time for work (the time the mixture hardens in the cylinder) is 10 - 20 minutes. Then, through a valve with a lever, the finished ice cream comes out and the seller gives it the desired shape by simple circular movements. Having one cone and producing only one type of ice cream, you can easily diversify it with various sweet toppings and syrups (plus fillings: nut, chocolate chips). With a pump. Air cooling.

Specifications:

Type of ice cream: 2+mixed

Number of cones/hour: 470 x 70 g

With pomp

Specification