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Working hours
Mon-Fri: 9.00-18.00
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Description
Hard Ice Cream Freezer Staff BFX100 A with automatic unloading. The equipment is widely used in the catering sector. The small size makes it easy to install these machines even in small spaces. The freezer allows you to see the freezing stages through the transparent cover, is easy to use, and operates according to the set time cycle. Allows you to get the optimal texture and structure of ice cream. Produces classic hard ice cream. Maintenance is minimal. The temperature of the final product at the outlet is from -8 to -12. The produced ice cream is packed in special containers and then placed in a refrigerated display case for storage and sale. Ice cream balls can be served both in a waffle cone and separately in the form of all kinds of desserts. Suitable for a small restaurant, summer cafe, where they offer their visitors desserts according to their own recipe.
Productivity 2l/cycle. Automatic unloading.
Specification
| Body color | Grey |
| Body material | Stainless steel |
| Cooling type | Air |
| Country of origin | Italy |
| Equipment type | Hard Ice Cream Freezer |
| Installation type | Floor |
| Performance | 10 l/h |
| Power supply | Electricity |
| Power, kW | 1.6 |
| Size | 435x710x1080 |
| Supply voltage, V | 220 |
| Warranty period, months | 12 |
| Work surface material | Stainless steel |
Main characteristics Hard Ice Cream Freezer Staff BFX100 A. Body color - Grey, Body material - Stainless steel, Cooling type - Air, Country of origin - Italy, Equipment type - Hard Ice Cream Freezer, Installation type - Floor, Performance - 10 l/h, Power supply - Electricity, Power, kW - 1.6, Size - 435x710x1080, Supply voltage, V - 220, Warranty period, months - 12, Work surface material - Stainless steel, other specifications by phone: +38(067) 5710158.