Rotary pizza oven MORELLO FORNI MRE 110 combined (wood + electricity)

Description

Rotary pizza oven MORELLO FORNI MRE 110 combined (wood + electricity) has heating elements (TEN) designed by Morello Forni, easy to maintain. The rotation of the hearth helps the operator to cook pizza without the need to rotate the product in the baking chamber, as in static ovens, for example. The control panel allows simple and easy control of the oven. The control panel "IntelTouch System" allows simple but functional control, programming, firmware "Morello Forni", which allows automatic or manual control of the ovens, and increases practicality. An external drawer for collecting ash and food residues from the baking chamber helps maintain cleanliness and hygiene and improves combustion. Thanks to the combination of wood / electric and the combustion system, thermal stability during operation is improved. Constant and greater productivity compared to traditional wood ovens.

MRE wood-fired ovens with auxiliary electric heating system and rotating platform. MRE are part of the family of ovens with rotating frying surface, motorized surface with the ability to change the speed and direction of rotation allows for faster and more uniform baking. Heating elements located under the rotating frying surface increase the thermal stability of the oven for faster and more uniform baking. A metal protective divider separates the rotating frying surface from the wood combustion zone, which can be accessed through an additional window to the left of the main loading window (on the right upon request). A metal drawer for collecting ash and food residues from the baking chamber maintains its cleanliness and hygiene and improves combustion. The large weight of the oven and high-quality thermal insulation are designed to increase the efficiency of the oven, reduce maintenance costs and heat loss. Options: MRE are available in 3 sizes (110,130,150), only in Standard version. The standard version can be made of painted metal or stainless steel. An analogue temperature control system option is available upon request. Special frying surface “Sorrentino” for pizza Neopolitana or bread, on customer request Configuration: Box for collecting ash and food residues. Firewood shelf with removable panels. External lamp on console made of heat-resistant material The furnaces are supplied assembled and ready to operate after installation; the type and electrical characteristics are specified when purchasing the furnace. Available in three sizes. Installation: To install the stove, it is necessary to provide an entrance space 3% wider than the dimensions of the stove. The oven can only be moved using special lifts or a trolley. Qualified personnel must install and connect the furnace in accordance with local requirements.

Specification