Sottoriva F4 loaf dough moulding machine

Description

In a professional kitchen, equipment is an important part of the work process. The Sottoriva F4 loaf molding machine can reduce the time your staff spends on creating bakery blanks several times. This model guarantees the same size and shape of the products, high quality of both external and taste characteristics. It is suitable for forming baguettes, loaves, croissants, braids, various buns and other bakery products. The Sottoriva F4 loaf molding machine is designed for medium and low-power production. The device supports workpieces weighing from 50 g to 2 kg. Unloading of blanks is lateral. Food production enterprises, bakeries, confectioneries, restaurants and cafes, supermarket kitchens are the target audience of such a device. The Sottoriva F4 loaf molding machine allows you to adjust the thickness of the products for each pair of rollers separately. The model has 4 rollers for rolling out the dough, a rolling board that allows you to change the angle of inclination, a grid for preliminary rolling and a table with a conveyor, as well as a bin for used dough. Three types of plates allow you to make blanks of the desired shape. The Sottoriva F4 loaf molding machine is an ergonomic unit, its power is 1.1 kW. It is important to determine the place for such a device in advance, taking into account its dimensions, and provide sufficient space for working with the machine.

Specification