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Equipment for chocolate decoration
On this page of our online store we present to your attention another representative of the category of equipment for bakeries and confectioneries - machines for chocolate velvet and gel coating, specially designed for various types of delicacies, such as cakes, pralines and many others, which require original decorative patterns, available in a wide variety.

The chocolate velour machine, which you can always buy from us at a reasonable price, makes the process of decorating with chocolate almost completely automatic: the chocolate decorator sets the slurry pipe in motion with two actions of longitudinal and lateral movement of the motor, and the chocolate from the moving slurry pipe is squeezed out by the slurry pump, and the surface of the praline, cake or cookie, moving along the steel line, is decorated with a certain pattern, the variety of which can be produced by simple adjustment.
What are the benefits of a chocolate velvet spray machine (airbrush)?
- The equipment is made of high-quality stainless steel and flexibly interacts with the cooling tunnel.
- The pump used in this equipment is a special rotary chocolate pump, which is stable and efficient in transporting the pulp.
- This chocolate velvet machine, which is one of the most affordable on our website, uses an eccentric wheel in decorating to adjust the distance to achieve different patterns.
- The pipes through which the chocolate slurry flows are double-layer insulated pipes to ensure a smooth flow of the chocolate slurry.
- Chocolate decorating machines can be used on their own or with a glazing machine, which can be used to create decorations on chocolate glaze.
- The equipment has high strength and good wear resistance.
- Provides flexibility in terms of placement.
In recent years, chocolate has become incredibly popular in the market, therefore, there are more people who want to buy chocolate decorating machine, a kind of equipment that was born under the stimulus of market development. It is a product of a new era, created by the tireless pursuit and efforts of the main factory of chocolate decorating machine production. Now the market demand for chocolate is strong, which encourages manufacturers to continue and improve their production by introducing technological innovations of equipment.
