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Description
The Altezoro ESP-2/50 spiral dough mixer is designed for intensive kneading of rye and wheat flour dough and will be an ideal assistant in catering establishments, confectionery shops, small bakeries and pizzerias. With this equipment, the dough kneading process is much better and faster, largely due to the spiral shape of the kneading organ. The Altezoro ESP-2/50 spiral dough mixer is designed for 137 liters of water and 50 kg of flour (maximum bowl load). It is ideal for dough with a humidity of 39-54%. It has two speeds, a timer, and a non-removable bowl. It will become an indispensable assistant in your enterprise! The dough mixer belts are very durable. The motor from a well-known manufacturer with double movement and double speed significantly reduces mixing time. The adapted support does not wear out for a long time and makes the dough mixers silent.
Specification
| Body color | Grey |
| Country of origin | China |
| Equipment type | Spiral dough mixer |
| Loading, kg | 50 |
| Number of speeds | 2 |
| Power supply | Electricity |
| Power, kW | 5 |
| Size | 1110x700x1200 |
| Supply voltage, V | 380 |
| Timer | Eat |
| Type of bowl | Stationary |
| Volume, l | 137 |
| Warranty period, months | 12 |
Main characteristics Spiral Dough Mixer Altezoro ESP-2/50. Body color - Grey, Country of origin - China, Equipment type - Spiral dough mixer, Loading, kg - 50, Number of speeds - 2, Power supply - Electricity, Power, kW - 5, Size - 1110x700x1200, Supply voltage, V - 380, Timer - Eat, Type of bowl - Stationary, Volume, l - 137, Warranty period, months - 12, other specifications by phone: +38(067) 5710158.