Sottoriva, Italy

The company Costruzioni Meccaniche Sottoriva was founded in 1944 by the brothers Giuseppe and Claudio Sottoriva. The success of the company was immediate. Within a few years, the company had moved from artisan to industrial production of bakery equipment. The company's rapid entry into the domestic market, where it is represented by a wide range of equipment, ovens and fully automated lines for bakeries, pizzerias, pastry shops and factories, was followed by an increase in the company's exports abroad. The production department, the heart of the company, employs only highly qualified specialists. They carefully monitor the entire production process thanks to the use of advanced information technologies, from the AS400 control system to the three-dimensional design of mechanical and electronic parts in CAD and the management of CNC equipment software. The unwavering commitment to quality, high level of management and incredible organization have made the Sottoriva brand a synonym for a 100% guarantee and prestige, which has allowed the company to obtain a quality certificate for each stage of the production process. The certificate issued by the RINA organization certifies that all the company's products comply with the requirements of the Uni En Iso 9001/94 standard. Today, Sottoriva produces a wide range of machines and ovens, different in purpose and productivity and capable of satisfying the requirements and wishes of even the most demanding customers from all over the world. Having mastered the sector of design and construction of industrial enterprises, Sottoriva SPA has expanded its production potential and moved to a new level of customer service. It cooperates with small, medium and large businesses and supplies both individual machines for mini-bakeries and semi-automated and automated lines for large bakeries and confectionery factories. An individual approach to each client, attention to detail and improvement of product quality are the three golden rules that the company's employees follow in their work.

The range of Sottoriva (Italy) equipment is quite wide: dough and baguette forming machines, mixers and flour sifters, baking cabinets and dough-rolling printers, etc. This Italian company also produces ovens that are equipped with the most modern types of control. The range is so diverse that you can find manual, automatic and semi-automatic equipment for your enterprise.