Dough divider Bassanina SQ20 M manual

Description

The Bassanina SQ20 M manual dough divider model is suitable for evenly dividing dough thanks to its well-thought-out design and ease of use. The operating cycle is as intuitive as possible: place the dough, close the lid, use the lever, open the lid manually and remove the finished pieces. All materials in contact with the product are completely safe for the food industry and are easy to clean, making the device hygienic and practical. The body is made of anti-corrosion aluminum MG5, and the knives and grid are made of high-quality stainless steel AISI 304. The internal elements of the lid and the vestibule are made of durable food-grade polyvinyl chloride PE500, which additionally guarantees durability and safety. The dough divider does not require an electrical connection, fully complying with EC, UL and EAC standards. Made in Italy - a country famous for its unrivaled quality of equipment for bakeries and pastry shops.

Specification

Body color	White
Body material	Aluminum
Control Panel	Mechanical
Country of origin	Italy
Equipment type	Dough divider
Gross weight, kg	190
Installation type	Floor
Loading, kg	7
Net weight, kg	180
Size	700x720x1000
Warranty period, months	12
Weight of blanks, g	80-350
Work surface material	Stainless steel + plastic
Working surface size, mm	320x400x70