Buy industrial slicers

Industrial slicer for cutting from the manufacturer

Finally, you can afford to enjoy ready-to-eat and so appetizing-looking, thinly sliced pieces of sausage, basturma, corned beef, balyk, hard and soft cheeses, fish products. And all this thanks to such professional equipment as slicers. Now anyone can buy a slicer for home and use it at their own discretion: cut vegetables and fruits, meat and fish, feta cheese or bread. Owners of supermarkets and cafes, restaurants and canteens are in a hurry to purchase this unit for constant and continuous use in their establishment, accelerating and facilitating the work of hired workers, as well as consumers of products and ready meals.

The productivity of the kitchen and the quality of the dishes depend not only on the qualifications of the staff, but also on the availability of specialized equipment. If you decide to buy a slicer for slicing , you will be able to produce figured slicing of absolutely identical slices. This device copes with the processing of vegetables, sausages, cheese and bread.

Cutting any product beautifully using only a knife is not as easy as it seems. It is a painstaking process that requires accuracy from the cook, and this takes a lot of time. If you decide to buy a slicer for cutting, you can significantly save your staff time, and as a result, you will get perfect slices.

It is enough to buy a professional slicer and train one operator to start a smooth slicing process. Modern models allow you to adjust the size of slices, and human participation is reduced to setting the parameters. Most devices are equipped with disc blades, and the finished slices are placed in containers. Also, all models are equipped with protective mechanisms, which reduces the risk of injury to a minimum. Do you want your kitchen to serve perfect slicing? Then you should buy a professional slicer !

The slicer has a special sliding carriage and a disc knife of a certain diameter built into it. Using the slicing thickness regulator, you can get the slice thickness you need at the output. As a rule, the slicing thickness is set from 0.2 to 15 mm, but the thickness of the product being sliced can reach 220*320 mm.

You can buy a slicer in our store at manufacturer prices. We offer you to use products from such companies as ESSEDUE, Beckers, Karma, RGVLUSSO, Altezoro. Choose the dimensions, weight, power of the unit you need and use it for a long time, often, with pleasure and without problems. The built-in sharpening device and the ability to safely use the equipment 24 hours a day will help you with this.

If you decide to buy a slicer today, it would be a good idea to ask the seller what material the equipment body and the blade are made of. For example, ESSEDUE and Altezoro products have a completely anodized aluminum alloy body, while RGVLUSSO has a varnished aluminum base. In addition, this company produces slicers with Teflon knives, and the Karma slicer has an alloy steel blade. Naturally, the price of a slicer will depend on such nuances that should not be overlooked. Our consultants know the differences between slicers from different companies and will always answer your questions if you have difficulty choosing. We are ready to provide quality certificates and a guarantee for all products. This type of product is becoming more and more popular every year and the demand for it is constantly growing. The effectiveness of slicers has been proven by practice and time-tested, so we recommend taking advantage of the available opportunity and buying a suitable item right now.

Slicer options for meat, vegetables and other products

Slicers are used in meat, fish, hot and cold shops of professional kitchens, as well as in culinary shops and grocery stores for slicing various products - meat, sausages, hard cheese, vegetables, fish, etc.

The principle of operation of slicers is as follows: the product prepared for slicing is placed on a special tray and moved towards a rotating disc knife. After cutting each piece, the tray moves to the original position and the cycle is repeated. It is possible to set the thickness of the sliced pieces using the slicing thickness regulator.

The main tool in the slicer is the disk knife, the diameter of which is of great importance, since the size of the products that can be cut depends on it. The diameter of the knife, as a rule, fluctuates between 220-300 mm.

Slicers also differ in the type of products that can be sliced in them. Along with universal slicers, there are also models designed exclusively for slicing bread (serrated edges on the knife), cheese (the knife is coated with Teflon so that soft cheese does not stick), fish (a floating carriage that allows you to lift a piece at an angle to the knife), etc.

Slicers can be manual, automatic and semi-automatic. There are models that cut the product directly onto a plate, and not onto a special tray, like most. Most slicers have a sharpener, which can be built into the upper part of the body or attached separately if necessary.

You can find slicers in our store, the operation of which involves performing individual operations either with the help of an operator who presses the product to the cutting table (such units as Essedue 300 VERTICAL , ESSEDUE 350 VerticalGearSalami, ESSEDUE 350 VerticalGearMeat), or without his help, when the product is pressed to the cutting table under the action of its own gravity (ESSEDUE 300 GravityGear). When choosing a suitable slicer option, you should also keep in mind that some of them have a gear transmission (ESSEDUE 350 VerticalGearSalami), while others have a belt transmission (ESSEDUE 300 Vertical). We can say that slicers that have a gear transmission are durable, reliable devices with high efficiency, but they are quite noisy during operation. Equipment with a belt drive works quieter and smoother, but the belts tend to stretch over time, which leads to a malfunction of the slicer and the need to replace the defective belts with new ones sooner or later.

Owners of large hypermarkets will be most interested in automatic slicers, thanks to which you can quickly and efficiently cut a large volume of products, and all technological operations are automated as much as possible. For small shops, cafes and restaurants with average attendance, it makes sense to take a semi-automatic slicer. Small shops, cafes, buffets, as a rule, have a meager flow of visitors and do not require the installation of powerful units with huge productivity, so in these establishments you can get by even with a manual slicer.

Using a slicer for cutting at home

At home, a slicer is, of course, not used as often as in supermarkets, restaurants and cafes, so its use is justified if you regularly invite a large number of guests to your home, if a grand celebration is planned, or if slicing sausage is your additional part-time job at home in your free time from your main job.

For home use, the most suitable model would probably be the ESSEDUE 195 slicer , which is powered by a 220 V network, has small dimensions of 430*310*310 and weighs less than 9 kg, and its blade diameter is 195 mm.

With its help, cutting meat products, sausages, fish and vegetables will be done quickly and safely. Also, if you are planning to buy a slicer for your home, you should pay attention to the ESSEDUE 220 AVP model. This unit has slightly larger dimensions than the one presented above, its weight reaches 12 kg, and the knife has a diameter of 220 mm. Cutting products into thin slices using such equipment is a pleasure.

With the help of these small, but quite powerful and productive slicers, cutting various products at home will turn into a pleasant pastime. Using these devices is very simple: the thickness of the slice is easily adjusted by a manual regulator, no special skills are needed in operation. As with any mechanism that requires connection to the electrical network, the slicer must be handled according to the instructions and then cutting products at home will be absolutely safe, simple and exciting for you.

Professional slicers come in many different models, and at first glance it can be difficult to choose the right one. If you want to achieve the best results when slicing food, you should consider every detail of the machine you are going to buy: all the details - the exact choice depends on two main elements:

Type of food being sliced : It is not the same as slicing frozen meat or cream cheese, cold cuts or vegetables, bread or fresh meat. Special slicing machines have been created to get perfect slices with each type of food.

Quantity and size of product to be sliced : if you have to slice large quantities of food every day, you should choose and buy a slicer with a reinforced cutting mechanism and high-quality materials; on the other hand, if your slicing needs are smaller, you can get excellent results even on more standard equipment.

Blade diameter . One of the most important characteristics to consider when choosing a slicer is the blade diameter: you need to choose a value that corresponds to the maximum size of the product that you need to cut. The most common blade sizes are between 250 and 370 mm: these values cover most of the cutting needs for both small and large jobs.

Type of plate and blade coating . According to their use, slicing machines can have special types of plates and special coatings on the blade. On the plates, one can differentiate between those optimized for slicing meat and regular plates for delicatessen, cheese and cold meats. The blades can have certain coatings that facilitate the slicing of certain products, i.e. Teflon coatings for slicing cream cheese.