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Vegetable cutter disc E1 (slicer 1mm) A necessary working element of vegetable cutters and an indis..

32.38 €

Body material: Metal / Country of origin: China / Equipment type: Disk / Purpose: Slicer 1mm / Size: 205x205x15 / Work surface material: Stainless steel /

Available in stock

Vegetable cutter disc FROSTY H8

The FROSTY H8 vegetable slicer disc is a reliable and efficient solution for slicing vegetables such..

48.84 €

Body material: Aluminum / Country of origin: Italy / Equipment type: Disk / Purpose: Slicer 8 mm / Size: 205x15 /

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Vegetable cutter disc FROSTY D8

The FROSTY D8 vegetable cutting disc is a tool for the professional kitchen, providing fast and prec..

58.52 €

Body material: Aluminum / Country of origin: Italy / Purpose: Cube 8 mm / Size: 205x15 /

Available in stock

Vegetable cutter disc E2 (slicer 2 mm)

Vegetable cutter disc E2 (slicer 2mm) The necessary working element of vegetable cutters and their ..

32.38 €

Body material: Metal / Country of origin: China / Equipment type: Disk / Purpose: Slicer 2mm / Size: 205x205x15 / Work surface material: Stainless steel /

Available in stock

T8 disc (8 mm bar) for vegetable cutter Altezoro NRI-300 A1 (HLC300)

T8 disc (8mm bar) for vegetable cutter Altezoro NRI-300 A1 (HLC300) The necessary working element o..

32.38 €

Body material: Metal / Country of origin: China / Equipment type: Disk / Purpose: 8mm bar / Size: 205x205x15 / Work surface material: Stainless steel /

Available in stock

T10 disc (10 mm bar) for vegetable cutter Altezoro NRI-300 A1 (HLC300)

T10 disc (10mm bar) for vegetable cutter Altezoro NRI-300 A1 (HLC300) The necessary working element..

35.73 €

Body material: Metal / Country of origin: China / Equipment type: Disk / Purpose: Bar 10 mm / Size: 205x205x15 / Work surface material: Stainless steel /

Available in stock

Set of discs for vegetable cutter Robot Coupe 1961

Set of discs for vegetable cutter Robot Coupe 1961 The necessary working element of vegetable cutte..

930.13 €

Body material: Stainless steel / Country of origin: France / Equipment type: Set of 7 discs / Work surface material: Stainless steel /

Available in stock

Set of discs for vegetable cutter Robot Coupe 1960

Set of discs for vegetable cutter Robot Coupe 1960 The necessary working element of vegetable cutte..

686.99 €

Body material: Stainless steel / Country of origin: France / Equipment type: Set of 4 discs / Work surface material: Stainless steel /

Available in stock

Set of discs for vegetable cutter Robot Coupe 1945

Set of discs for vegetable cutter Robot Coupe 1945 The necessary working element of vegetable cutte..

478.00 €

Body material: Stainless steel / Country of origin: France / Equipment type: Set of 6 discs / Work surface material: Stainless steel /

Available in stock

Robot Coupe 28189 Potato Puree Maker

Potato kit. puree Robot Coupe 28189 The necessary working element of vegetable cutters and their un..

364.19 €

Body material: Stainless steel / Country of origin: France / Equipment type: Puree Disc Set / Work surface material: Stainless steel /

Available in stock

FMC-8D disc (8 mm cube) for vegetable cutter DICING GRID (Sammic)

FMC-8D disc (8mm cube (works in tandem with FC-8+ disc) for DICING GRID vegetable cutter (Sammic) T..

79.67 €

Body material: Metal / Country of origin: Spain / Equipment type: Disk / Purpose: Cube 8 mm / Size: 205x205x15 / Work surface material: Stainless steel /

Available in stock

FCC-5+ disc (delicate slicer 5 mm) for vegetable cutter SLICING DISC (Sammic)

FCC-5+ disc (delicate slicer 5mm) for vegetable cutter SLICING DISC (Sammic) The necessary working ..

79.67 €

Body material: Metal / Country of origin: Spain / Equipment type: Disk / Purpose: Delicate slicer 5 mm / Size: 205x205x15 / Work surface material: Stainless steel /

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Vegetable cutting discs

Vegetable cutters are professional equipment, without which the work process at public catering establishments slows down several times. A good vegetable cutter cannot do without components, and therefore it is important to buy vegetable cutter discs that can cope with the tasks at hand. There is a huge selection of attachments designed for grinding, shredding, dicing, cutting into strips or creating figured cutting. Vegetable cutters can be used to work with raw, cooked vegetables, various types of cheese, fruits and other products.

Special disks are installed on the vegetable cutter shaft, which rotate during the operation of the equipment and grind the product. Only high-quality disks for vegetable cutters can cope with the task and not deteriorate under conditions of intensive use at a professional level.

Types of nozzles

Today you can find a variety of discs for vegetable cutters. In our store you will find attachments for any purpose.

The slicer is suitable for carefully shredding cabbage, processing meat and sausages, creating slices and rings. For a confectionery shop, such an attachment will allow you to finely chop chocolate for decorating products.

The grater attachment allows you to chop potatoes, vegetables, fruits, grate Parmesan and other hard cheeses, nuts, chocolate, and boiled vegetables.

The straw disc will allow you to get the bars, the universal model is used for cutting French fries, and a separate attachment for cutting onions into half rings and rings is purchased.

Cube discs create perfect cubes, this attachment is supplied in various diameters and is selected based on the needs of the enterprise.

Our online store offers a wide selection, you can buy vegetable cutter discs of any shape and diameter, implementing a variety of culinary ideas. The standard vegetable cutter package does not include all the attachments that may be needed during operation, so they are usually purchased separately. This type of equipment allows you to cut, chop, shred and grate any products, the main thing is to choose the right attachment. Various stainless steel attachments expand the possibilities of using the device. If you decide to buy vegetable cutter discs, you will receive a wide range of attachments for work and will be able to significantly diversify the menu of the establishment.