Frying surface Kogast EZ-47/P-J

Description

The Kogast EZ-47/PJ electric frying surface is a universal heating equipment for fast food, fast food outlets, cafes and food courts. It is used for frying and heating meat and fish, hot dogs, shawarma. Smooth frying surfaces are recommended for frying tender meat, poultry and seafood. The film of fat formed on the surface prevents the delicate crust of the fried product from sticking to the frying surface of the grill. Suitable for cooking any type of meat, fish, eggs, vegetables, cheese, and almost any product that can be cooked on the stove; ideal for toasts with filling, hot sandwiches of various thicknesses and sizes. Easy to operate and place. Large working surface in a small space. Durability and strength of the frying surface is ensured by its manufacture from stainless steel. Optimum combination of compactness and productivity. Depending on the operations performed, the sectional-modular design of the series allows you to select the necessary configuration. The design allows the equipment to be installed both in an island and in a wall-mounted version. To prevent fat from splashing, it has a grease collector and a rim around the perimeter. The steel heating elements located under the work surface completely cover it and ensure uniform heat distribution. It has high-quality internal components, a durable structure and a modern design.

Specification